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Innhold levert av Leonard Maltin and Jessie Maltin. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Leonard Maltin and Jessie Maltin eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Alice Waters

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Innhold levert av Leonard Maltin and Jessie Maltin. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Leonard Maltin and Jessie Maltin eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

As the mother of the “farm to table“ movement, Alice Waters has changed the way food is prepared and served in countless restaurants around the world. She opened Chez Panisse 50 years ago in Berkeley, California and is still going strong. She is also a diehard film buff who named her establishment after a character in the timeless Marcel Pagnol movies of the 1930s (Marius, Cesar, Fanny). Leonard and Jessie have gotten to know her as a regular attendee of the Telluride film festival and, through this conversation, enjoyed learning more about her background and philosophy.

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438 episoder

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Alice Waters

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Manage episode 313900386 series 1000098
Innhold levert av Leonard Maltin and Jessie Maltin. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Leonard Maltin and Jessie Maltin eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

As the mother of the “farm to table“ movement, Alice Waters has changed the way food is prepared and served in countless restaurants around the world. She opened Chez Panisse 50 years ago in Berkeley, California and is still going strong. She is also a diehard film buff who named her establishment after a character in the timeless Marcel Pagnol movies of the 1930s (Marius, Cesar, Fanny). Leonard and Jessie have gotten to know her as a regular attendee of the Telluride film festival and, through this conversation, enjoyed learning more about her background and philosophy.

  continue reading

438 episoder

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