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Innhold levert av Hopkins Biotech Podcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Hopkins Biotech Podcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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All about the Maryland Blue Crab! Presenting a Collaboration with The Sci'more Podcast

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Manage episode 326511841 series 2788785
Innhold levert av Hopkins Biotech Podcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Hopkins Biotech Podcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

The crab season is here! If you are a Baltimore resident, you might have enjoyed dozens of our famous blue crabs, perhaps dozens of dozens every year. If you are new to Baltimore, you must have been encouraged to try them. Blue crabs are indeed tasty, but other than their nice savor, what do we know about them? This week on Sci'more podcast, crab biologist Shaun Miller from the Maryland Department of Natural Resources (Twitter: @MarylandDNR) and Maryland fishery scientist Dr. Allison Colden from the Chesapeake Bay Foundation (Twitter: @chesapeakebay) shares with us fun facts about blue crabs, what we can do to preserve them (so that, well, we can enjoy them with our children and grandchildren), and a concerning tale of a lone blue crab recently found in Ireland.

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We rely on listeners like you to ask us questions! Submit any questions you have at: https://anchor.fm/scimore, call us at 443-776-1282, or messages us on Twitter (@ScimoreP), Instagram (@scimore_podcast) or Facebook (@scimorepodcast). Follow our social media to stay up-to-date on the latest episode releases!

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Useful information: The website of Chesapeake Bay Foundation The website of Maryland Department of Natural Resources

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Music: "Lucky Massive Dangerous" by Speck Editing: Yun-Fei Liu Intro & Outro: Yun-Fei Liu Interviewers: Sebastian Markert and Michael Xie With help from Chris Seong Yeol An, Michael Dryzer, Emily Han, and Ashton Omdahl

  continue reading

84 episoder

Artwork
iconDel
 
Manage episode 326511841 series 2788785
Innhold levert av Hopkins Biotech Podcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Hopkins Biotech Podcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

The crab season is here! If you are a Baltimore resident, you might have enjoyed dozens of our famous blue crabs, perhaps dozens of dozens every year. If you are new to Baltimore, you must have been encouraged to try them. Blue crabs are indeed tasty, but other than their nice savor, what do we know about them? This week on Sci'more podcast, crab biologist Shaun Miller from the Maryland Department of Natural Resources (Twitter: @MarylandDNR) and Maryland fishery scientist Dr. Allison Colden from the Chesapeake Bay Foundation (Twitter: @chesapeakebay) shares with us fun facts about blue crabs, what we can do to preserve them (so that, well, we can enjoy them with our children and grandchildren), and a concerning tale of a lone blue crab recently found in Ireland.

------

We rely on listeners like you to ask us questions! Submit any questions you have at: https://anchor.fm/scimore, call us at 443-776-1282, or messages us on Twitter (@ScimoreP), Instagram (@scimore_podcast) or Facebook (@scimorepodcast). Follow our social media to stay up-to-date on the latest episode releases!

------

Useful information: The website of Chesapeake Bay Foundation The website of Maryland Department of Natural Resources

------

Music: "Lucky Massive Dangerous" by Speck Editing: Yun-Fei Liu Intro & Outro: Yun-Fei Liu Interviewers: Sebastian Markert and Michael Xie With help from Chris Seong Yeol An, Michael Dryzer, Emily Han, and Ashton Omdahl

  continue reading

84 episoder

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