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Anna Haugh and Gregg Wallace

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Manage episode 359811575 series 3450180
Innhold levert av Grilled by The Staff Canteen. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Grilled by The Staff Canteen eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Welcome to Grilled by The Staff Canteen, this is series 5 and it's our final episode with co-host Anna Haugh, chef owner of Myrtle Restaurant in Chelsea and MasterChef: The Professionals judge.
Anna has picked four guests from the hospitality industry to chat to and put under the Grilled spotlight, and her final guest is Gregg Wallace, fellow MasterChef judge, TV presenter, writer and former greengrocer.
In this episode we talk to him about the 'buttery biscuit base', what he wishes he could ban from restaurants and what changes in cooking style and technique he has noticed over the years of judging MasterChef.
Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.
If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register
Please support us if you like what we do: bit.ly/TSCContribute

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Fuss-free rota planning software for your business Staff rotas a constant headache? RotaCloud is th
Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
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  continue reading

194 episoder

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Manage episode 359811575 series 3450180
Innhold levert av Grilled by The Staff Canteen. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Grilled by The Staff Canteen eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Welcome to Grilled by The Staff Canteen, this is series 5 and it's our final episode with co-host Anna Haugh, chef owner of Myrtle Restaurant in Chelsea and MasterChef: The Professionals judge.
Anna has picked four guests from the hospitality industry to chat to and put under the Grilled spotlight, and her final guest is Gregg Wallace, fellow MasterChef judge, TV presenter, writer and former greengrocer.
In this episode we talk to him about the 'buttery biscuit base', what he wishes he could ban from restaurants and what changes in cooking style and technique he has noticed over the years of judging MasterChef.
Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.
If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register
Please support us if you like what we do: bit.ly/TSCContribute

RotaCloud
Fuss-free rota planning software for your business Staff rotas a constant headache? RotaCloud is th
Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
Support the show

  continue reading

194 episoder

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