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Innhold levert av Wine Educate and Joanne Close. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Wine Educate and Joanne Close eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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8. WSET Level 2 Award in Wines: What to Expect and How to Prepare

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Innhold levert av Wine Educate and Joanne Close. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Wine Educate and Joanne Close eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Episode Summary: In this episode of the Wine Educate Podcast, Joanne dives into everything you need to know about the WSET Level 2 Award in Wines. Whether you're considering enrolling or you're already signed up, this episode is packed with valuable insights on what to expect, how to prepare, and how to make the most of your study journey.

Topics Covered:

  1. Overview of WSET Level 2:

    • What the course covers: grape varieties, wine styles, climate effects, winemaking, fortified and sparkling wines, and more.

    • Course structure: 8 weekly sessions or a more intensive format.

  2. The Tasting Experience:

    • Taste 48 wines over the course of the program (6 wines per session).

    • Guided use of the Systematic Approach to Tasting (SAT)—no blind tasting required.

  3. Exam Details:

    • 1-hour multiple-choice exam with 50 questions.

    • Pass levels:

      • Pass: 55–69%

      • Pass with Merit: 70–84%

      • Pass with Distinction: 85%+

    • Important note: Once you pass, your grade is final.

  4. Preparation Tips:

    • Read the textbook, Wines: Looking Behind the Label, cover to cover.

    • Use the WSET Specification as your guide for study focus and exam weighting.

    • Create flashcards for active learning—Joanne shares how this practice has helped her throughout her wine education journey.

  5. The SAT Card:

    • Practical tips for building your sensory catalog.

    • How to practice identifying aromas and flavors with everyday items like fresh herbs and produce.

  6. The Transformational Impact:

    • Gain confidence in understanding wine labels, pairing food and wine, and navigating wine shops.

    • Discover new wine styles and favorites, from Riesling to Fino Sherry.

  7. Advice for Prospective Students:

    • Don't procrastinate—sign up early, get the materials, and start preparing.

    • Enjoy the process and the transformation that comes with the course.

Outro: Thank you for tuning in to the Wine Educate Podcast! If you found this episode helpful, please share it with your fellow wine enthusiasts and leave a review. Stay tuned for more tips, study guides, and wine education insights in future episodes. Cheers!

Resources & Links How to Contact Us
  continue reading

87 episoder

Artwork
iconDel
 
Manage episode 457306639 series 3618592
Innhold levert av Wine Educate and Joanne Close. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Wine Educate and Joanne Close eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Resources & Links How to Contact Us

Episode Summary: In this episode of the Wine Educate Podcast, Joanne dives into everything you need to know about the WSET Level 2 Award in Wines. Whether you're considering enrolling or you're already signed up, this episode is packed with valuable insights on what to expect, how to prepare, and how to make the most of your study journey.

Topics Covered:

  1. Overview of WSET Level 2:

    • What the course covers: grape varieties, wine styles, climate effects, winemaking, fortified and sparkling wines, and more.

    • Course structure: 8 weekly sessions or a more intensive format.

  2. The Tasting Experience:

    • Taste 48 wines over the course of the program (6 wines per session).

    • Guided use of the Systematic Approach to Tasting (SAT)—no blind tasting required.

  3. Exam Details:

    • 1-hour multiple-choice exam with 50 questions.

    • Pass levels:

      • Pass: 55–69%

      • Pass with Merit: 70–84%

      • Pass with Distinction: 85%+

    • Important note: Once you pass, your grade is final.

  4. Preparation Tips:

    • Read the textbook, Wines: Looking Behind the Label, cover to cover.

    • Use the WSET Specification as your guide for study focus and exam weighting.

    • Create flashcards for active learning—Joanne shares how this practice has helped her throughout her wine education journey.

  5. The SAT Card:

    • Practical tips for building your sensory catalog.

    • How to practice identifying aromas and flavors with everyday items like fresh herbs and produce.

  6. The Transformational Impact:

    • Gain confidence in understanding wine labels, pairing food and wine, and navigating wine shops.

    • Discover new wine styles and favorites, from Riesling to Fino Sherry.

  7. Advice for Prospective Students:

    • Don't procrastinate—sign up early, get the materials, and start preparing.

    • Enjoy the process and the transformation that comes with the course.

Outro: Thank you for tuning in to the Wine Educate Podcast! If you found this episode helpful, please share it with your fellow wine enthusiasts and leave a review. Stay tuned for more tips, study guides, and wine education insights in future episodes. Cheers!

Resources & Links How to Contact Us
  continue reading

87 episoder

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