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The Shifty is a podcast to help tell the story of Bell’s Brewery through the people who work there. We share a post-shift pint and learn more about how they got involved with Bell's, what they do to help make great beer and all the various topics that come up. Learn more about Bell's Brewery and The Shifty at BellsBeer.com (https://www.bellsbeer.com).
 
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show series
 
In the season finale of The Shifty, we talk with Bell’s Brewery Founder and President Larry Bell about things such as the changing culture of craft beer, the artwork displayed in the Eccentric Café and a little Harry Potter. Larry and his brewery have come a long way since the early days of brewing in a 15-gallon soup kettle. We take a look at wher…
 
One of the things Bell’s is known for (besides our beer) is artwork. Our labels and packaging have featured everything from animals to magicians, and there’s even more engaging art on the horizon. To learn about what goes into producing label and packaging art for Bell’s, we talked to Graphic Designer April Russell and Senior Graphic Designer Alex …
 
HR... at the bar? In this episode of The Shifty, we spoke to two of our HR specialists -- Mike Fuerst and Carrie Yunker. Carrie is the director of HR at Bell’s, and has been with the company for 15 years. Mike has been with us for 18 years and is currently a training specialist. During the interview, we touch on the history of HR at Bell’s and how …
 
In our fourth episode, we got up at the crack of dawn to speak with a few of our third shift packagers. Because we distribute so much beer around the country, we need to be brewing 24 hours a day. Our packagers come in at 10 p.m. and typically work until 7 a.m. We talked with Josh Seman, Brenden Wimes, and DeMeyer White about what a day-to-day for …
 
In the previous episode of The Shifty, we discussed brewing with Andy Farrell and Karli Small from our Comstock facility. We also spoke to Lucia Baker about her experiences as a Project Engineer at the B1 location. Lucia gave us a great look at the mechanics of B1, which got us curious about the rest of what goes on there. Now,we’re giving you a br…
 
In our second episode, we discuss the brewing process with some of the folks who oversee it. First, we speak to Andy Farrell, brewing innovation manager at Bell’s, and Karli Small, brewing manager. They give us a break down of their day to day, and how their work relates to the rest of the company. Lucia Baker, a project engineer for the new pilot …
 
Here at Bell’s, we’re constantly trying to foster the relationship we have between what we do and who we do it for. In an effort to strengthen the connection between brewing beer and the people who drink it, we’ve decided to let you in on a look behind-the-scenes. The Shifty is a new podcast we’ve created to tell the story of Bell’s through the sto…
 
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