In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie's mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.
Join us as we cook from a different cookbook every month and deep dive into cooking topics, like finding the perfect meatball recipe and our favorite kitchen tools. New episodes are released every other Wednesday.
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Everything Cookbooks


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Everything Cookbooks
Andrea Nguyen, Molly Stevens, Kate Leahy, Kristin Donnelly
A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.
Podcast by Octopus Publishing
Want learn how to cook, but don't know where to start?
The Cookbook Pantry with Monique Llamas, Founder of hardcovercook.com. At Hardcover Cook, our mission is to expand your pantry and help you cook your way through your growing cookbook collection. Let's explore together!
We explore our new and vintage collection of cookbooks with you! We'll help you find your new favorite cookbook, and reminisce about our grandmothers' vintage ones. Weekly podcast with new cookbook release roundup.
Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.
Holly Jennings, host of Dowdy Corners Cookbook club, interviews cookbook authors, cookbook collectors, food lovers, chefs, avid home cooks, and others.
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially Special Daily Specials; River City Hash Mondays, Tarrytown Chowder Tuesdays, Smothered Benedict Wednesdays, Metro Shrimp & Grits Thursdays & Blue Moon Spirits Fridays! Chef de Cuisine Justice Putnam serves up a cornucopia of abundance in The Bistro Cafe with "All The News That's Fit To Read" and "In This Reporter's Opinion," a lively, humorous and astute analyses on the issues of the day, along with spir ...
A podcast exploring the connection between food & Hip Hop featuring the biggest names in Rap. Hosted by Samuel "Fatty" Hemingway & Scott "Booda" French, co-founders of the Big Rap Cookbook - a limited edition series of cookbooks featuring recipes from MC's, DJ's & producers. After the first issue of the cookbook sold out, we wanted to further explore the conversations we had with the artists, delving into their diets, food memories, favourite dishes and culinary skills. Sit back and enjoy th ...
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Library Cooks: A Virtual Cookbook Review


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Library Cooks: A Virtual Cookbook Review
Lexington Public Library
Join librarians Erin and Jennifer as they review new and classic cookbooks by testing and discussing the recipes.
The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mar ...
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West Coast Cookbook & Speakeasy


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West Coast Cookbook and Speakeasy - Blue Moon Spirits Fridays 27 May 22
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Friday! Starting off in the Bistro Cafe, the GOP obsession with guns reveals a major weakness within the party. On the rest of the menu, the Interior Department announced funding to clean up abandoned oil and gas wells;…
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Cookbook Love Podcast


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Episode 195: Being a Cookbook Writer: Breadsong and How Baking Changes Lives with Kitty and Al Tait
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Welcome to this episode of the podcast. In today’s episode I’m very excited to host an interview with Kitty and Al Tait. Kitty and Al are the baking and writing duo behind The Orange Bakery and their new book Breadsong: How Baking Change our Lives. In our conversation today we talk about the life changing power of baking, of course, with Al who lea…
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Everything Cookbooks


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11: Understanding Cookbook Design with Alice Chau
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Molly gets more insight into the cookbook design process as she talks with Alice Chau, former Senior Designer at Chronicle Books and now independent designer and art director. Alice shares what her first step into a project is, how to balance various inputs and all the elements to juggle when creating the look and mood of a cookbook. With a unique …
Cooking…in the woods? Join us, along with our pal Rebecca Ringquist, for a deep dive into The Campout Cookbook, which our Cookbook Club tested out last summer on an actual camping trip. It’s a lot fancier than hot dogs over an open fire — is it worth it? Resources mentioned in this episode: The Campout Cookbook Camp Chef camp oven Camp Chef stove w…
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West Coast Cookbook & Speakeasy


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West Coast Cookbook and Speakeasy - Metro Shrimp and Grits Thursdays 26 May 22
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays! Starting off in the Bistro Cafe, outrage increases at the GOP for blocking gun safety legislation, even after the Texas school massacre. Then, on the rest of the menu, the Biden administration has sided ag…
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West Coast Cookbook & Speakeasy


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West Coast Cookbook and Speakeasy - Smothered Benedict Wednesdays 25 May 22
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays! Starting off in the Bistro Cafe, being murdered in school is a uniquely American way of death. On the rest of the menu, Big Pharma Dem Kurt Schrader’s potential loss in Oregon’s primary has rekindled Democr…
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West Coast Cookbook and Speakeasy - Tarrytown Chowder Tuesdays 24 May 22
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays! Starting off in the Bistro Cafe, a new report reveals shameless self-dealing by Kushner and Mnuchin. Then, on the rest of the menu, today’s election in Georgia marks the biggest test yet of new voting restricti…
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West Coast Cookbook & Speakeasy


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West Coast Cookbook and Speakeasy - River City Hash Mondays 23 May 22
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays! Starting off in the Bistro Cafe, as the January 6 hearings draw closer, new revelations continue to be revealed. Then, on the rest of the menu, the first shipment of baby formula arrived in Indianapolis from Germ…
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West Coast Cookbook and Speakeasy - Blue Moon Spirits Fridays 20 May 22fa
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Friday! Starting off in the Bistro Cafe, “the Electoral College is a standing crime on America.” On the rest of the menu, federal contract service workers have lost hundreds of millions of dollars in pay and benefits an…
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West Coast Cookbook and Speakeasy - Metro Shrimp and Grits Thursdays 19 May 22
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays! Starting off in the Bistro Cafe, Mitch McConnell “wrecked” the Senate under Trump. Then, on the rest of the menu, two hundred-three House Republicans voted against bolstering federal resources to prevent d…
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West Coast Cookbook and Speakeasy - Smothered Benedict Wednesdays 18 May 22fb
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays! Starting off in the Bistro Cafe, the Justice Department requesting transcripts from the January 6 select committee “may be the savvy way to investigate” the insurrection. On the rest of the menu, the Biden …
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West Coast Cookbook and Speakeasy - Tarrytown Chowder Tuesdays 17 May 22
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays! Starting off in the Bistro Cafe, “Fox News has blood on its hands.” Then, on the rest of the menu, the America First majority on the Supreme Court made it more difficult for federal courts to review the factual…
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Cookbook Love Podcast


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Episode 194: About Recipe Writing: How to Create a Style Sheet
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Welcome to this episode of the podcast. In today’s episode, we are going to talk about something which may be new to you called a style sheet. I will discuss what is a style guide or style sheet, what is a brand style guide, what is the purpose of a style guide, who uses style guides, why we need a style guide in recipe and cookbook work and ten ti…
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Everything Cookbooks


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10: Working with Your Cookbook Design Team
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Molly leads the conversation about the design process, one of the more mystifying stops on a cookbook's journey to publication. With Andrea, Kate and Kristin's expertise, the discussion covers elements like trim size, typeface, bindings and paper stock as well as what to look out for in regards to form and function before revealing some personal ex…
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West Coast Cookbook & Speakeasy


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West Coast Cookbook and Speakeasy - River City Hash Mondays 16 May 22
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays! Starting off in the Bistro Cafe, an investigation by the Georgetown Law Center reports that ICE can spy on the majority of adult Americans, and they do. Then, on the rest of the menu, the Labor Department ordered…
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West Coast Cookbook and Speakeasy - Blue Moon Spirits Fridays 13 May 22
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Friday! Starting off in the Bistro Cafe, the January 6 committee has subpoenaed five House Republicans after they stonewalled the panel. On the rest of the menu, Trump officials and meat processors worked closely to kee…
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West Coast Cookbook and Speakeasy - Metro Shrimp and Grits Thursdays 12 May 22
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays! Starting off in the Bistro Cafe, Eric Holder said an ‘indictment of Trump should be seriously considered.’ Then, on the rest of the menu, Joe Biden waived executive privilege for a new set of Trump records…
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West Coast Cookbook and Speakeasy - Smothered Benedict Wednesdays 11 May 22
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays! Starting off in the Bistro Cafe, Senator Whitehouse explained how "Brett Kavanaugh was not properly vetted and the FBI was not allowed to do a proper supplemental background investigation." On the rest of t…
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West Coast Cookbook and Speakeasy - Tarrytown Chowder Tuesdays 10 May 22
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays! Starting off in the Bistro Cafe, Alito cited the recent decline in the ‘domestic supply of infants’ for adoption as the reason to overturn Roe. Then, on the rest of the menu, Joe Biden announced that twenty int…
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West Coast Cookbook and Speakeasy - River City Hash Mondays 09 May 22
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays! Starting off in the Bistro Cafe, the Supreme Court’s decision to overturn Roe is on track to shake up the midterms. Then, on the rest of the menu, a confusing debate suggests homework is too much when it’s often …
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Cookbook Love Podcast


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Episode 193: Let's Talk Editing with The Dietitian Editor Liz Jalkiewicz, RDN
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Welcome to this episode of the podcast. Today I’m excited to have an interview with Liz Jalkiewicz. Liz is the owner of The Dietitian Editor. Liz Jalkiewicz is a writer, editor and registered dietitian nutritionist, but most of all, she is a foodie at heart. She has a great appreciation and respect for excellent food and well-written content. With …
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09: Cookbook Editing Tips from Jennifer Sit
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Andrea dives further into the editing process during her interview with Jennifer Sit, Executive Editor at Clarkson Potter which is an imprint of Penguin Random House. With over 12 years of experience working with both new authors and household names, Jennifer shares her insights into the author/editor/publisher dynamic and how she approaches these …
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West Coast Cookbook and Speakeasy - Blue Moon Spirits Fridays 06 May 22
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Friday! Starting off in the Bistro Cafe, “Alito’s lies did not stop in his confirmation hearing.” On the rest of the menu, the Biden administration announced a wide-ranging enforcement strategy to hold industrial pollut…
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West Coast Cookbook and Speakeasy - Metro Shrimp and Grits Thursdays 05 May 22
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays! Starting off in the Bistro Cafe, the constitution doesn’t say a damn thing about witches in any amendment, but Alito cited a British jurist who routinely put them to death. Then, on the rest of the menu, T…
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Cookbook Love Podcast


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Episode 192: Cookbook Collecting with Culinary Pro Jill Inforzato
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Welcome to this episode of the podcast. Today I’m excited to have an interview with Jill Inforzato. Jill is an experienced chef and entrepreneur with a demonstrated history of working in the food, health and wellness industry. A graduate of the Raw foods Academy, she is a chef skilled in meal and food preparation, special needs diets, and gluten-fr…
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West Coast Cookbook and Speakeasy - Smothered Benedict Wednesdays 04 May 22
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays! Starting off in the Bistro Cafe, the reasoning in Alito’s ‘daft’ opinion puts a bullseye on other long-held American rights. On the rest of the menu, the District of Columbia has reached a $750K settlement …
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Cookbook Club


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20: Cookbooks that teach you how to cook
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Some cookbooks are just a collection of recipes. That’s great, but how about cookbooks that take you to the next level as a cook, imparting techniques and strategies to make you better at your craft? That’s what we’re talking about. Renee and Sara round up some of our favorites that taught us, and can teach you, some new tricks in the kitchen. Note…
Andrea leads today's deep dive into the editing stage of cookbook creation. Molly, Kate and Kristin each share their rituals, processes and insights as they discuss the different kinds of editing, how much leeway authors have and how to cope when tensions rise. We hear some personal editing woes and saves as well as learn all the final small yet es…
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West Coast Cookbook and Speakeasy - Tarrytown Chowder Tuesdays 03 May 22
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays! Starting off in the Bistro Cafe, Alito’s leaked draft opinion is “as full-throated and muscular a decision as could ever be imagined.” Then, on the rest of the menu, lawmakers in eighteen states are following C…
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West Coast Cookbook and Speakeasy - River City Hash Mondays 02 May 22
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays! Starting off in the Bistro Cafe, the GOP messed around, now they are finding out. Then, on the rest of the menu, Black doctors say they face discrimination based on race; hundreds of US urban areas will become ru…
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West Coast Cookbook and Speakeasy - Blue Moon Spirits Fridays 29 April 22
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Friday! Starting off in the Bistro Cafe, McCarthy has proven himself to have been compromised. On the rest of the menu, Ron DeSantis is waging an all-out war on Florida residents' civil rights; sixteen states are suing …
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West Coast Cookbook and Speakeasy - Metro Shrimp and Grits Thursdays 28 April 22fa
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays! Starting off in the Bistro Cafe, Trump is no less dangerous for being a ridiculous buffoon. Then, on the rest of the menu, millionaire candidates and billionaire investors are pouring in the big bucks to w…
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Cookbook Love Podcast


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Episode 191: Interview with Maggie Green, RDN, for the Dietitian Side Hustle Podcast
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Welcome to this episode of the podcast. Today I’m excited to share with you an interview with me! It occurred to me that I’ve never been interviewed for my own podcast. While this may seem a little strange I know that you will benefit from this interview where we talk about selling cookbooks, the benefits of selling cookbooks, and details about an …
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West Coast Cookbook & Speakeasy


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West Coast Cookbook and Speakeasy - Smothered Benedict Wednesdays 27 April 22
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays! Starting off in the Bistro Cafe, turns out Kevin McCarthy thinks the same way about Trump as the rest of us do. On the rest of the menu, one of the largest providers of military housing in the United States…
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West Coast Cookbook and Speakeasy - Tarrytown Chowder Tuesdays 26 April 22fb
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays! Starting off in the Bistro Cafe, new details explain why Pence told his Secret Service detail, “I’m not getting in the car, Tim.” Then, on the rest of the menu, the White House warned congress that without fund…
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Everything Cookbooks


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07: How Michelle Tam Makes Visual Recipes
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Andrea learns more about the visual side of recipe writing as she talks with Nom Nom Paleo's Michelle Tam. Michelle shares how her work is a family affair, the process of designing the unique format of her recipes and how her previous career influences her current one. She explains her thoughts about unique content creation for her various platform…
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West Coast Cookbook and Speakeasy - River City Hash Mondays 25 April 22
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays! Starting off in the Bistro Cafe, in a wide-ranging interview, Elizabeth Warren spoke for a lot of us when she called Kevin McCarthy a ‘liar’ and ‘traitor’ over the January 6 tape. Then, on the rest of the menu, t…
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West Coast Cookbook and Speakeasy - Blue Moon Spirits Fridays April 22 2022fa
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Friday! Starting off in the Bistro Cafe, lordy, there are tapes, lots and lots of tapes. On the rest of the menu, a fired Philadelphia police officer was arrested for aggravated assault in the beating of a mother who wa…
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West Coast Cookbook and Speakeasy - Metro Shrimp and Grits Thursdays 21 April 22fa
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays! Starting off in the Bistro Cafe, “a vote for Republicans is a vote to destroy Democracy.” Then, on the rest of the menu, twenty-one people have been charged nationwide with one hundred-fifty million dollar…
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Cookbook Love Podcast


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Episode 190: Being a Cookbook Writer: Managing Recipe Development with Laura Ali
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Welcome to another episode of the podcast. Today on the podcast I have an interview with Nutrition Communications Consultant and Culinary Nutritionist Laura Ali. Laura has over 30 years of nutrition experience having worked in clinical, retail, and the consumer-packaged goods industry. Laura is passionate about teaching how food plays such a vital …
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West Coast Cookbook and Speakeasy - Smothered Benedict Wednesdays 20 April 22fa
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays! Starting off in the Bistro Cafe, Michigan Democratic State Senator Mallory McMorrow gave a fiery rebuke to a Republican colleague's fundraising email that accused her of wanting to "groom and sexualize kind…
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Everything Cookbooks


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06: Getting Your Recipes in Shape with Tina Ujlaki
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Kristin gets into the fundamentals of recipe writing as she chats with Tina Ujlaki, her mentor and the former executive editor at Food & Wine magazine. Tina explains her recipe writing philosophy, how testing can be the antithesis to cooking and the what bothers her about the format's evolution. She shares her thoughts on voice, headnotes, titles a…
Chef and teacher Samin Nosrat brings us heaps of advice through her four building blocks of flavor: Salt, Fat, Acid and Heat. Sara and Renee have learned a lot from this cookbook and we break it down to our favorites recipes and techniques. Resources mentioned in this episode: Samin Nosrat Salt Fat Acid Heat Home Cooking Waffles & Mochi Wendy McNau…
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West Coast Cookbook and Speakeasy - Tarrytown Chowder Tuesdays 19 April 22
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays! Starting off in the Bistro Cafe, the fascist tool of “Eliminationist rhetoric” has gained an alarming foothold in Trump-era politics. Then, on the rest of the menu, Michigan's longest-serving congressman said d…
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West Coast Cookbook and Speakeasy - River City Hash Mondays 18 April 22fb
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays! Starting off in the Bistro Cafe, the war in Ukraine looms over Biden’s agenda. Then, on the rest of the menu, some state lawmakers are calling it quits because they can’t afford to serve; modest-income buyers are…
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West Coast Cookbook and Speakeasy - Blue Moon Spirits Fridays 15 April 22
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Friday! Starting off in the Bistro Cafe, Trump still can’t bring himself to say Putin is evil. On the rest of the menu, the Office of the Virginia attorney general denied it gave a pedophile cop a plea deal, but it did;…
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West Coast Cookbook & Speakeasy


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West Coast Cookbook and Speakeasy - Metro Shrimp and Grits Thursdays 14 April 22
1:03:07
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1:03:07
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays! Starting off in the Bistro Cafe, the Justice Department refusing a request from the House Oversight Committee for an inventory of Trump materials is the strongest sign yet that the Feds are investigating T…
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Cookbook Love Podcast


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Episode 189: Being a Cookbook Writer: From Independent to Traditional Cookbook Publishing with Craig Fear
43:40
43:40
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Welcome to this episode of the podcast! If you know me you know I love regional American cookbooks that highlight the unique foods, ingredients, and prepared dishes of states, cities, and regions in the US. Today’s episode with Craig Fear is an example of this! Craig is a food writer, blogger, and cookbook author. He grew up on Long Island and curr…
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West Coast Cookbook & Speakeasy


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West Coast Cookbook and Speakeasy - Smothered Benedict Wednesdays 13 April 22
1:02:53
1:02:53
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1:02:53
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays! Starting off in the Bistro Cafe, Putin lashing out at NATO has backfired as more countries want to join the alliance. On the rest of the menu, the Wisconsin Supreme Court is set to hear arguments on whether…
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Everything Cookbooks


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05: Getting Started Writing Your Recipes
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42:13
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Kate leads today's discussion about the recipe development, curation and testing that go into creating a cookbook. Andrea, Molly and Kristin each share their individual recipe writing processes and the tools used behind the scenes to keep everything organized. They discuss sticking to theme, finding your audience and what can take away from the mag…