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Join Heston as he again delves into the fascinating world of flavour pairing, this time testing out the suggestions of listeners from across the world. From Kangaroo and Mango to Lager and Twirl, Banana and Tomato to Cabbage and milk chocolate, this is a tasting unlike anything Heston has done before.…
 
Join Heston as he shares all his ideas, memories and insights into the wonderful world of ice cream. From the Viennetta factory to Harrods ice cream parlour, Victorian ices to the latest in nitrogen ice cream making, come on a journey to the centre of ice cream.Av Heston's Journey to the Centre of Food
 
From Spotted Dick, Spam and pink custard to a future of eating worm covered pizzas, Heston and the team discuss their memories and what revolutionary changes could be made for the next generation of school dinner eaters. So grab your tray, get in line, stand up straight, and get ready for a serving of school dinner, Heston style.…
 
Join Heston as he reveals the science and magic behind the mysterious world of flavour pairing, an area of culinary creation that has led to some of his most amazing dishes. And how he fares when experimenting with blue cheese and chocolate and banana and parsley combinations.Av Heston's Journey to the Centre of Food
 
Jump into Heston's Tardis as we take a trip to the future, diving inside the latest stories and ideas from the world of food. From bottles that tell you when you're thirsty to lasers that zap our weeds and spray on packaging, this is time travelling Heston style.Av Heston's Journey to the Centre of Food
 
Join Heston, Jay and James as they dive into all the weird and wonderful chocolate bars from Australia, trying all the most popular and pitting them against the best of British in the first ever chocolate bar ashes tournament. Plus some genuine (ish) bacon sandwich science. A chocolate coated new years special from Journey to the Centre of Food.…
 
In this Xmas special Heston explores the joys of a box of chocolates, as he delves into the history, science and secrets of the iconic Quality Street Christmas chocolates. Plus he tries the Swedish tradition of dunking sandwiches in tea and reveals stories of his recent adventures on Aussie Masterchef and the French show Top Chef.…
 
Heston delves into all your questions, from ultimate Xmas Pudding tips to his own disasters on the big day, best crumble ideas to the debate on just how long it's ok to leave up a Christmas tree (far too long in Heston's case!) this is all your Christmas questions answered by Santa's favourite chef.Av Heston's Journey to the Centre of Food
 
Join Heston, Jay and James for a journey to the centre of the ultimate comfort food. Heston explores how the humble bacon sarnie has possibly influenced human evolution, its similarity to the effects of taking drugs and how its appeal might even be linked to our prehistoric ancestors...plus the red sauce vs brown debate ignites once again.…
 
To dunk or not to dunk, that is the question! Join Heston, his long time TV producer Jay and Fat Duck Producer James as they travel inside the wonderful world of biscuits. What is the best dunker? Which is the oldest biscuit in Britain? How do you make the perfect biscuit? What odour molecules are released when we eat biscuits that make us love the…
 
Come fly the tasty skies as Heston delves into the science of making ultimate airplane food. From nasal douching to bacon sandwiches in space and breast milk it's a uniquely Heston journey. Plus Heston and Jay get their first taste of the Aussie treat Musk Sticks and it's not what they expected.Av Heston's Journey to the Centre of Food
 
Join Heston and his long standing TV Producer Jay as they delve into the wonderful world of grapes to discover one of the most expensive glasses of wine in the world, how rot can taste delicious and how to make grapes out of blown sugar. Plus the 'best chocolate bar ever' debate gets more entries that launch a few arguments.…
 
Join Heston and his long term TV Producer Jay, as they step through the history of our most iconic chocolate bars and Heston reveals the secrets behind them before unveiling his top 3 chocolate bars ever. Inspired by Roald Dahl this is a history lesson for the sweet of tooth, you won't want to miss.Av Heston's Journey to the Centre of Food
 
Join Heston as Jay puts all your questions to him. Anything goes on the mailbag episode as Heston reveals what he eats at home, the drink he's always wanted to have, who inspired him to cook and where to get the best Xmas treat in the world, plus more.Av Heston's Journey to the Centre of Food
 
Join Heston as he reveals all the stories and secrets behind his magical Fat Duck Sweet Shop. From white chocolate playing cards to edible sweet wrappers, capturing the smell of the sweet shop to a special appearance from John Hurt, this is an episode for anyone who fondly remembers their childhood sweet shop adventures.…
 
Discover how to transform a smell and an idiom into a magical dessert, as Heston reveals the inspiration and techniques behind one of the Fat Duck's most multi-sensory dishes 'Counting Sheep'. A wonderful journey to the centre of comforting flavours, smells and tastes and a reveal of just what a difference a fluffy spoon can make.…
 
Join Heston and his long time TV Producer Jay on a trip to the seaside, as Heston explains all the secrets and stories behind the remarkable Sound of the Sea, one of the iconic dishes of the Fat Duck. Discover the power of sound to alter how you perceive food, how you make sand taste nice and how a dish can send people into tears of nostalgic joy.…
 
To celebrate 25 years of the Fat Duck, join Heston as he reveals the stories and secrets of the FD menu and unpacks the techniques and inspiration behind this magical experience. In this show Heston takes long time TV Producer Jay inside the remarkable Quail Jelly dish, that sees diners eating the smell of the forest!…
 
Join Heston as he takes on an exclusive journey inside the 25th anniversary of his iconic restaurant The Fat Duck, revealing the secrets and stories behind his most cherished dishes in a special series of podcasts. This week discover the magic behind Aerated Beetroot, Nitro-Poached Green Tea and Lime Moose, Orange and Beetroot Jellies and Red Cabba…
 
Join Heston as he reveals his secrets for how to make the perfect summer BBQ dish, the burger. An adventure that goes from Genghis Khan to the streets of Germany, New York to Wimpy in London and covers everything from Heston's 'secret sauce' recipe to his quest for soft buns! A journey inside the iconic burger in a way only Heston can.…
 
Join Heston and his long time TV Producer Jay, as they take a trip inside the amazing history and science of beef. From roast to steak Heston shares all the knowledge he has built over his career as one of the world's most inquisitive chefs. A deep dive into how to choose, cook and serve the most iconic of ingredients right down to the molecular le…
 
Electricity (feat. Anabel Englund) - Lee Foss & MKSweat (Darkovski Remix) - Groove Armada, Cari Golden, Brodanse Alternate State - Hot Natured Feat. Roisin MurphyNo Time (Original Mix) - Lil' Mark, J.CubHot Natured featuring Anabel Englund - Reverse Skydiving (Deetron Remix) - Hot NaturedYou And I - Fur Coat feat. Cari GoldenThe Drums feat Kevin Kn…
 
Something Special - Miguel CampbellPain 'n Love (Original Mix) - HNQO feat. EffluenceBenediction (Dub Mix) - Hot Natured, Ali Lovewind it back (original mix) - mark junky'sFaith (PBR Streetgang Remix) - Butch Feat. Benjamin FranklinFlying Lizard (Original Mix) - Paul C, Paolo MartiniCan You Feel It (Original Mix) - Darius Syrossian, Hector CoutoSle…
 
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