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Take a trip with the world's most creative chef, as he explores the amazing hidden secrets within our simplest ingredients.
From wet dog to petrol, banana to the scent of meteorite, join Heston as he chats with renowned food scientist Harold McGee about the power of smell, exploring his remarkable new book 'Nose Dive' and delving deeply into the amazing world we can unlock with our noses.Av Heston's Journey to the Centre of Food
Get your goldtops ready for a special delivery from milkman Heston, as he delves into the mysterious world of milk. From the science behind why it froths to the secrets of the perfect milk skin, how to cook with it to drinking it straight from the udder, this is Heston's journey to the centre of milk.…
Join Heston for a valentines treat as he delves deep into the world of food romance. From the science behind aphrodisiacs to phallic cakes, rude Romans to sexy smells, come and explore the fascinating links between food and love.Av Heston's Journey to the Centre of Food
Join Heston as he takes a voyage inside the world of coffee. From the perfect blend to how not to order in Italy, the secrets of frothy milk to the ideal type of water, this is a fully caffeinated journey to the centre of coffee.Av Heston's Journey to the Centre of Food
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32: Cabbage and Chocolate - The Return of Flavour Pairing
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Join Heston as he again delves into the fascinating world of flavour pairing, this time testing out the suggestions of listeners from across the world. From Kangaroo and Mango to Lager and Twirl, Banana and Tomato to Cabbage and milk chocolate, this is a tasting unlike anything Heston has done before.…
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31: I Scream, You Scream, We all Scream for Ice Cream!
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Join Heston as he shares all his ideas, memories and insights into the wonderful world of ice cream. From the Viennetta factory to Harrods ice cream parlour, Victorian ices to the latest in nitrogen ice cream making, come on a journey to the centre of ice cream.Av Heston's Journey to the Centre of Food
From Spotted Dick, Spam and pink custard to a future of eating worm covered pizzas, Heston and the team discuss their memories and what revolutionary changes could be made for the next generation of school dinner eaters. So grab your tray, get in line, stand up straight, and get ready for a serving of school dinner, Heston style.…
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29: Tuna and Nutella Sandwich? - the Amazing World of Flavour Pairing
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Join Heston as he reveals the science and magic behind the mysterious world of flavour pairing, an area of culinary creation that has led to some of his most amazing dishes. And how he fares when experimenting with blue cheese and chocolate and banana and parsley combinations.Av Heston's Journey to the Centre of Food
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28: Future Food - Robots, lasers and talking bottles
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Jump into Heston's Tardis as we take a trip to the future, diving inside the latest stories and ideas from the world of food. From bottles that tell you when you're thirsty to lasers that zap our weeds and spray on packaging, this is time travelling Heston style.Av Heston's Journey to the Centre of Food
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27: Eng Vs Aus - The Chocolate Bar Ashes
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Join Heston, Jay and James as they dive into all the weird and wonderful chocolate bars from Australia, trying all the most popular and pitting them against the best of British in the first ever chocolate bar ashes tournament. Plus some genuine (ish) bacon sandwich science. A chocolate coated new years special from Journey to the Centre of Food.…
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26: Fancy a Chocolate? + Tea Dunking Sandwiches and Aussie Masterchef.
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In this Xmas special Heston explores the joys of a box of chocolates, as he delves into the history, science and secrets of the iconic Quality Street Christmas chocolates. Plus he tries the Swedish tradition of dunking sandwiches in tea and reveals stories of his recent adventures on Aussie Masterchef and the French show Top Chef.…
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25: All Aboard Heston's Sleigh for the Xmas Mailbag
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Heston delves into all your questions, from ultimate Xmas Pudding tips to his own disasters on the big day, best crumble ideas to the debate on just how long it's ok to leave up a Christmas tree (far too long in Heston's case!) this is all your Christmas questions answered by Santa's favourite chef.Av Heston's Journey to the Centre of Food
Join Heston as he dives into the festive world of mince pies. Discover the meaty secrets behind the original pies, how they (maybe) helped start a civil war, how to make the best filling and pastry and how Heston ended up on a little donkey searching for Frankincense.Av Heston's Journey to the Centre of Food
Join Heston, Jay and James for a journey to the centre of the ultimate comfort food. Heston explores how the humble bacon sarnie has possibly influenced human evolution, its similarity to the effects of taking drugs and how its appeal might even be linked to our prehistoric ancestors...plus the red sauce vs brown debate ignites once again.…
To dunk or not to dunk, that is the question! Join Heston, his long time TV producer Jay and Fat Duck Producer James as they travel inside the wonderful world of biscuits. What is the best dunker? Which is the oldest biscuit in Britain? How do you make the perfect biscuit? What odour molecules are released when we eat biscuits that make us love the…
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21: All Aboard Heston Airways for Airplane Food and Musk Sticks
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Come fly the tasty skies as Heston delves into the science of making ultimate airplane food. From nasal douching to bacon sandwiches in space and breast milk it's a uniquely Heston journey. Plus Heston and Jay get their first taste of the Aussie treat Musk Sticks and it's not what they expected.Av Heston's Journey to the Centre of Food
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20: Wibble, Wobble, Jelly on the Plate
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From vibrators to pigs heads, onion rings to flaming ice creams, you never knew just how big the world of jelly was. Heston take us all on an amazing journey into this wobbly world of culinary creation.Av Heston's Journey to the Centre of Food
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19: Who Fancies a Glass of Wine? (plus the greatest chocolate bar debate continues!)
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Join Heston and his long standing TV Producer Jay as they delve into the wonderful world of grapes to discover one of the most expensive glasses of wine in the world, how rot can taste delicious and how to make grapes out of blown sugar. Plus the 'best chocolate bar ever' debate gets more entries that launch a few arguments.…
Join Heston and long time TV Producer Jay as they explore the wonderful world of tea. From the most expensive in the world to the perfect dunking biscuit, special Fat Duck brews to the secrets behind PG Tips, this is a cup of tea Heston Blumenthal style.Av Heston's Journey to the Centre of Food
Join Heston and his long term TV Producer Jay, as they step through the history of our most iconic chocolate bars and Heston reveals the secrets behind them before unveiling his top 3 chocolate bars ever. Inspired by Roald Dahl this is a history lesson for the sweet of tooth, you won't want to miss.Av Heston's Journey to the Centre of Food
Join Heston and Jay as they explore the wonderful world of Apples. Heston shares everything from scrumping, scrumpy, his perfect Tarte Tatin recipe, magical sugar blown fairytale apples and Fat Duck dried apples tips, all against the back drop of a crazy French rainstorm.Av Heston's Journey to the Centre of Food
Join Heston and his long time TV Producer Jay as they explore the amazing world of mushrooms. From the 'Humungous Fungus' to the world's most expensive truffle, trying to eat magic mushrooms to grumpy hunters, this is Heston's journey to the centre of mushrooms.Av Heston's Journey to the Centre of Food
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14: Drinking Blood, the World's most Expensive Chicken and a Snoring Bulldog - Mailbag Episode
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Join Heston as Jay puts all your questions to him. Anything goes on the mailbag episode as Heston reveals what he eats at home, the drink he's always wanted to have, who inspired him to cook and where to get the best Xmas treat in the world, plus more.Av Heston's Journey to the Centre of Food
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13: Heston's Sweet Shop Menu Secrets featuring John Hurt
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Join Heston as he reveals all the stories and secrets behind his magical Fat Duck Sweet Shop. From white chocolate playing cards to edible sweet wrappers, capturing the smell of the sweet shop to a special appearance from John Hurt, this is an episode for anyone who fondly remembers their childhood sweet shop adventures.…
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12: Eating Baby Powder - Fat Duck Menu Secrets Pt-5
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Discover how to transform a smell and an idiom into a magical dessert, as Heston reveals the inspiration and techniques behind one of the Fat Duck's most multi-sensory dishes 'Counting Sheep'. A wonderful journey to the centre of comforting flavours, smells and tastes and a reveal of just what a difference a fluffy spoon can make.…
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11: The Sound of the Sea - Fat Duck Menu Secrets - Pt 4
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Join Heston and his long time TV Producer Jay on a trip to the seaside, as Heston explains all the secrets and stories behind the remarkable Sound of the Sea, one of the iconic dishes of the Fat Duck. Discover the power of sound to alter how you perceive food, how you make sand taste nice and how a dish can send people into tears of nostalgic joy.…
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10: Fat Duck Menu Secrets - Pt-3 - Crab Ice Cream
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Heston shares the secrets behind the remarkable Crab Ice Cream, a dish that changed his whole approach to cooking and evolved the culinary world. In this 25th anniversary special Heston shares the stories behind its inspiration, creation and cooking.Av Heston's Journey to the Centre of Food
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9: Tasting a Smell - Menu Secrets of the Fat Duck Part 2
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To celebrate 25 years of the Fat Duck, join Heston as he reveals the stories and secrets of the FD menu and unpacks the techniques and inspiration behind this magical experience. In this show Heston takes long time TV Producer Jay inside the remarkable Quail Jelly dish, that sees diners eating the smell of the forest!…
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8: 25 Years of The Fat Duck - Menu Secrets Pt 1
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Join Heston as he takes on an exclusive journey inside the 25th anniversary of his iconic restaurant The Fat Duck, revealing the secrets and stories behind his most cherished dishes in a special series of podcasts. This week discover the magic behind Aerated Beetroot, Nitro-Poached Green Tea and Lime Moose, Orange and Beetroot Jellies and Red Cabba…
Join Heston as he reveals his secrets for how to make the perfect summer BBQ dish, the burger. An adventure that goes from Genghis Khan to the streets of Germany, New York to Wimpy in London and covers everything from Heston's 'secret sauce' recipe to his quest for soft buns! A journey inside the iconic burger in a way only Heston can.…
Join Heston and his long time TV Producer Jay, as they take a trip inside the amazing history and science of beef. From roast to steak Heston shares all the knowledge he has built over his career as one of the world's most inquisitive chefs. A deep dive into how to choose, cook and serve the most iconic of ingredients right down to the molecular le…
Heston takes a deep dive inside the amazing world of onions. Exploring our long culinary relationship with them, his tips on how best to cut and cook them and some special onion memories.Av Heston's Journey to the Centre of Food
Join Heston as he deep dives inside the humble potato to reveal its amazing hidden depths. From how to cook the perfect chips to calculating the ideal 'dry matter' inside a potato, injecting chips with ketchup to getting kicked out of supermarkets for measuring his spuds, this is potatoes Heston style.…
Dive inside the ultimate summer taste, the Strawberry, as the world's most creative chef reveals amazing details hidden inside this wonderful fruit.Av Heston's Journey to the Centre of Food
Heston deep dives inside the humble tomato to reveal why we love them so much. Exploring the link between breast milk and ketchup, the origins of pizza and why we're throwing away the best bits of our tomatoes.Av Heston's Journey to the Centre of Food
Heston and his long time TV Producer Jay take a deep dive inside the humble egg. Heston reveals wonderful new depths to this simple ingredient he has discovered over the past 25 years of cooking. Exploring what is happening inside an egg on a molecular level and revealing his tips on how best to cook them.…
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Heston's Journey to the Centre of Food - Trailer
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Join Heston on his new adventure to explore deep inside our humblest ingredients, starts Monday June the 29thAv Heston's Journey to the Centre of Food
Heston shows you how to control your mind to eat like never before and explains the booziest way to stay coolAv Heston's Journey to the Centre of Food
Heston rubs brooms, forks and fur on his head to discover the power of touch to change taste!Av Heston's Journey to the Centre of Food
Eating fungi out of a caterpillar's bottom and change the flavour of milk with your noseAv Heston's Journey to the Centre of Food
Heston eats whale scabs, shows a multi-sensory wine experiment and takes us back 700 years for lunchAv Heston's Journey to the Centre of Food
Sweets glorious sweets, Heston shares his amazing Willy Wonka style creations and shows us how to make chocolate sweeter using salt!Av Heston's Journey to the Centre of Food
Unwrap reindeer milk, toilet breaks in Siberia, posh sweets and gold Xmas puds with the master of Christmas magicAv Heston's Journey to the Centre of Food
The dangers of white chocolate and anchovies, cocoa bean testing and an interactive coffee experiment.Av Heston's Journey to the Centre of Food
Join Heston on a multi sensory experiment to change the taste of your food using sound.Av Heston's Journey to the Centre of Food
Let Heston take you on a tasty tour of your tongue in the world's first multi-sensory podcastAv Heston's Journey to the Centre of Food
Change the taste of wine with the power of your mind in the world's first multi-sensory podcast.Av Heston's Journey to the Centre of Food
Get ready to dive into the magical mind of Heston - starting Tuesday 20th November!Av Heston's Journey to the Centre of Food
Electricity (feat. Anabel Englund) - Lee Foss & MKSweat (Darkovski Remix) - Groove Armada, Cari Golden, Brodanse Alternate State - Hot Natured Feat. Roisin MurphyNo Time (Original Mix) - Lil' Mark, J.CubHot Natured featuring Anabel Englund - Reverse Skydiving (Deetron Remix) - Hot NaturedYou And I - Fur Coat feat. Cari GoldenThe Drums feat Kevin Kn…
Something Special - Miguel CampbellPain 'n Love (Original Mix) - HNQO feat. EffluenceBenediction (Dub Mix) - Hot Natured, Ali Lovewind it back (original mix) - mark junky'sFaith (PBR Streetgang Remix) - Butch Feat. Benjamin FranklinFlying Lizard (Original Mix) - Paul C, Paolo MartiniCan You Feel It (Original Mix) - Darius Syrossian, Hector CoutoSle…
