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Innhold levert av Along Came A Writer. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Along Came A Writer eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Publishing Laine: 4 Types of Publishing - Which is Best for You?

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Manage episode 220625479 series 1254458
Innhold levert av Along Came A Writer. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Along Came A Writer eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
I love filet mignon. Seriously! My favorite type of meat. Maybe one of the reasons I like it so much is that I don't have it very often. If filet mignon were the only option of meat for me, though, I would likely get sick of it before too long. And someone who doesn't eat meat at all would never want to eat at my house at all. An option, any option no matter how good it is, only works for part of the population and only at certain times. (I'd hate to have filet mignon for breakfast! Or dessert!) So, in the publishing industry, there are more options. Through this program, you can better learn which one will work for you, depending on your goals and your type of project. Who knows, you might even find the perfect place for your book during this Publishing Laine hour.
  continue reading

149 episoder

Artwork
iconDel
 
Manage episode 220625479 series 1254458
Innhold levert av Along Came A Writer. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Along Came A Writer eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
I love filet mignon. Seriously! My favorite type of meat. Maybe one of the reasons I like it so much is that I don't have it very often. If filet mignon were the only option of meat for me, though, I would likely get sick of it before too long. And someone who doesn't eat meat at all would never want to eat at my house at all. An option, any option no matter how good it is, only works for part of the population and only at certain times. (I'd hate to have filet mignon for breakfast! Or dessert!) So, in the publishing industry, there are more options. Through this program, you can better learn which one will work for you, depending on your goals and your type of project. Who knows, you might even find the perfect place for your book during this Publishing Laine hour.
  continue reading

149 episoder

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