This Amarkaner Life: Mad About Amager Archipelago podcast

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Society Travel Arts Mothertongue Media Danish Denmark Copenhagen Scandinavia Scandinavian Nordic Culture Ideas Sweden English Documentaries

Innhold levert av Mothertongue Media. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Mothertongue Media eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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This Amarkaner Life: Mad About Amager

2y ago 16:54

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MP3•Episoder hjem

Innhold levert av Mothertongue Media. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Mothertongue Media eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In episode five, we meet the chef trying to put Amager on the culinary map — quite literally.
Yngve Fobian is the head chef at Øens Spisested — a "local" restaurant in more ways than one.
For one thing, most of its ingredients are from Amager — a haul celebrated on a map in the dining room.
Fish come from the icy waters of the Øresund, vegetables from fields near Dragør, game from the island's forests, and fruits and flowers from its commons.
Yngve also gives free meals to locals who share the bounty of their allotment gardens.
Yet at Øens Spisested, locally sourced 'mad ' (Danish for 'food') isn't the only thing on the menu.
Amager's rich — and often infamous — history is, too.
Indeed, Øens Spisested is as much a celebration of the island's identity as its food — which may make it the most distinctive restaurant in town.
Further information
Øens Spisested
Squares and Triangles
Scenery

… continue reading

19 episoder

#Society #Travel #Arts #Mothertongue Media #Danish #Denmark #Copenhagen #Scandinavia #Scandinavian #Nordic #Culture #Ideas #Sweden #English #Documentaries

Artwork

This Amarkaner Life: Mad About Amager

published 2y ago

Del

MP3•Episoder hjem

Innhold levert av Mothertongue Media. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Mothertongue Media eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In episode five, we meet the chef trying to put Amager on the culinary map — quite literally.
Yngve Fobian is the head chef at Øens Spisested — a "local" restaurant in more ways than one.
For one thing, most of its ingredients are from Amager — a haul celebrated on a map in the dining room.
Fish come from the icy waters of the Øresund, vegetables from fields near Dragør, game from the island's forests, and fruits and flowers from its commons.
Yngve also gives free meals to locals who share the bounty of their allotment gardens.
Yet at Øens Spisested, locally sourced 'mad ' (Danish for 'food') isn't the only thing on the menu.
Amager's rich — and often infamous — history is, too.
Indeed, Øens Spisested is as much a celebration of the island's identity as its food — which may make it the most distinctive restaurant in town.
Further information
Øens Spisested
Squares and Triangles
Scenery

… continue reading

19 episoder

#Society #Travel #Arts #Mothertongue Media #Danish #Denmark #Copenhagen #Scandinavia #Scandinavian #Nordic #Culture #Ideas #Sweden #English #Documentaries

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