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A diversified business and an enduring passion for Simmentals with Tom Baker
Manage episode 338257927 series 3357880
Innhold levert av Simmental Australia. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Simmental Australia eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
We had the chance to sit down with Tom Baker at the Sydney Royal and then only a few weeks later I was calling through his neck of the woods so we sat down in his sale ring to chat about their farming business, their stud, and the love of Simmental cattle.
The Baker family have a rich history with the Simmentals in Australia. Tom’s father Dale, was the first one to import semen in and they put semen in 500 hereford cattle.
Their business is fascinating, from the commercial cattle through to the native flower business. At the 50 year celebration at Sydney in April, Tom was given life membership of the Simmental breed, so we thought we better sit down with this person that plenty of you will know a lot about.
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