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Innhold levert av Immediate Live 2023. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Immediate Live 2023 eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Paul Ainsworth will be cooking live in the Big Kitchen on Saturday 18 June

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Manage episode 331971940 series 2973634
Innhold levert av Immediate Live 2023. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Immediate Live 2023 eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Paul Ainsworth will be cooking live in the Big Kitchen on Saturday 18 June. You can also see him around the Show in a live interview on the Let’s Talk Good Food Stage.

Growing up in his parents’ guesthouse in Southampton, Paul Ainsworth was part of the
hospitality industry from the very beginning. Watching and helping his parents at work, he
developed a strong sense of hard work and determination to succeed. A passionate
supporter of Cornish farmers, fishermen and artisanal producers, Paul’s passion for
imaginative and flavour-packed cooking celebrates everything the region has to offer.

  continue reading

87 episoder

Artwork
iconDel
 
Manage episode 331971940 series 2973634
Innhold levert av Immediate Live 2023. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Immediate Live 2023 eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Paul Ainsworth will be cooking live in the Big Kitchen on Saturday 18 June. You can also see him around the Show in a live interview on the Let’s Talk Good Food Stage.

Growing up in his parents’ guesthouse in Southampton, Paul Ainsworth was part of the
hospitality industry from the very beginning. Watching and helping his parents at work, he
developed a strong sense of hard work and determination to succeed. A passionate
supporter of Cornish farmers, fishermen and artisanal producers, Paul’s passion for
imaginative and flavour-packed cooking celebrates everything the region has to offer.

  continue reading

87 episoder

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