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Sabrina Ghayour - Cooking live in the Festive Kitchen on Friday 25th November - Winter Show 2022

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Manage episode 348028156 series 2973634
Innhold levert av Immediate Live 2023. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Immediate Live 2023 eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

You can catch Sabrina cooking live in the Festive Kitchen on Friday 25th November! You can also see her at the Let’s Talk Good Food Stage or at our book signing.

British-Iranian Chef and food writer Sabrina Ghayour is a self-taught cook and best-selling author of five cookbooks including ‘Persiana’, ‘Feasts’ and ‘Simply’, who made her name hosting the hugely popular ‘Sabrina’s Kitchen’ supper club in London and across the UK. Sabrina specialises in Persian and Middle Eastern flavours winning legions of devoted fans for her simple, flavourful and accessible recipes, books and writing. Her sixth book ‘Persiana EveryDay’ will be published in August 2022.

  continue reading

87 episoder

Artwork
iconDel
 
Manage episode 348028156 series 2973634
Innhold levert av Immediate Live 2023. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Immediate Live 2023 eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

You can catch Sabrina cooking live in the Festive Kitchen on Friday 25th November! You can also see her at the Let’s Talk Good Food Stage or at our book signing.

British-Iranian Chef and food writer Sabrina Ghayour is a self-taught cook and best-selling author of five cookbooks including ‘Persiana’, ‘Feasts’ and ‘Simply’, who made her name hosting the hugely popular ‘Sabrina’s Kitchen’ supper club in London and across the UK. Sabrina specialises in Persian and Middle Eastern flavours winning legions of devoted fans for her simple, flavourful and accessible recipes, books and writing. Her sixth book ‘Persiana EveryDay’ will be published in August 2022.

  continue reading

87 episoder

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