B.C. Food And Wine Radio: Jan 24, 2024 BC Food And Wine Radio podcast

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Innhold levert av BC Food and Wine Radio, BC Food, and Wine Radio. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av BC Food and Wine Radio, BC Food, and Wine Radio eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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B.C. Food And Wine Radio: Jan 24, 2024

10M ago 58:32

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Innhold levert av BC Food and Wine Radio, BC Food, and Wine Radio. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av BC Food and Wine Radio, BC Food, and Wine Radio eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Forget Dry January, go big with your wine and your plans for 2024 this month, gaining inspiration from this week’s show theme “Big Reds for a Big New Year”. We begin with Marco Antonio, 4th Generation Owner of De Martino in Chile; Ross Wise MW and Director of Winemaking BC, Peller Estates and Black Hills Estate Winery on the Black Sage Bench; Evan Goldstein Master Sommelier talks about California Cabernet Sauvignon and Gillian Ballance Master Sommelier, tells the story of Stags’ Leap Winery.

… continue reading

266 episoder

#Society #BC Food And Wine Radio #BC Food #Wine Radio

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B.C. Food And Wine Radio: Jan 24, 2024

BC Food and Wine Radio

published 10M ago

Del

MP3•Episoder hjem

Innhold levert av BC Food and Wine Radio, BC Food, and Wine Radio. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av BC Food and Wine Radio, BC Food, and Wine Radio eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Forget Dry January, go big with your wine and your plans for 2024 this month, gaining inspiration from this week’s show theme “Big Reds for a Big New Year”. We begin with Marco Antonio, 4th Generation Owner of De Martino in Chile; Ross Wise MW and Director of Winemaking BC, Peller Estates and Black Hills Estate Winery on the Black Sage Bench; Evan Goldstein Master Sommelier talks about California Cabernet Sauvignon and Gillian Ballance Master Sommelier, tells the story of Stags’ Leap Winery.

… continue reading

266 episoder

#Society #BC Food And Wine Radio #BC Food #Wine Radio

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