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This week, on Brewer’s Perspective, Marcus and Anthony discuss how breweries can implement sensory training programs to improve upon their beer.
Our guest is Tina Panoutsos, Senior Manager of Beer Knowledge at Carlton & United Breweries.
With three decades in the brewing industry in roles across Quality, Education, Brewing Innovation and Sensory & Consumer Science, Tina has specialised in understanding the role of sensory and consumer preference through various research projects in support of beverage innovation and beer engagement.
In this fascinating chat, we discuss the importance of sensory training and how breweries can incorporate it within their teams. Tina also explains the dos and don'ts of entering beer in competitions and how brewers can improve upon their entries.
If you’d like to ask questions of Anthony or Marcus, suggest topics for future episodes, or provide feedback you can join our RBN Brewery Pro Facebook group or email firstname.lastname@example.org.
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