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Innhold levert av Buzzed in Baltimore and Jess Mayhugh. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Buzzed in Baltimore and Jess Mayhugh eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Cheers to Dutch Courage

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Manage episode 257967179 series 1181423
Innhold levert av Buzzed in Baltimore and Jess Mayhugh. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Buzzed in Baltimore and Jess Mayhugh eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Dutch Courage owners Brendan Dorr and Eric Fooy discuss opening their dream gin bar just a few short months ago, what the rollercoaster of emotions has been like since, how they've turned a cocktail bar into a carryout bottle shop, and how to best support your local service industry members during the coronavirus pandemic. Plus, they reveal some of their more interesting quarantine hobbies, mix up a Jefferson Sour, and show off their to-go gin Old Fashioned. For a list of ways you can help support the service industry(and a ton of resources if you are a bartender), visit the list Brendan and the Baltimore Bartenders Guild put together: http://bit.ly/bmorebartenders
  continue reading

41 episoder

Artwork
iconDel
 
Manage episode 257967179 series 1181423
Innhold levert av Buzzed in Baltimore and Jess Mayhugh. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Buzzed in Baltimore and Jess Mayhugh eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Dutch Courage owners Brendan Dorr and Eric Fooy discuss opening their dream gin bar just a few short months ago, what the rollercoaster of emotions has been like since, how they've turned a cocktail bar into a carryout bottle shop, and how to best support your local service industry members during the coronavirus pandemic. Plus, they reveal some of their more interesting quarantine hobbies, mix up a Jefferson Sour, and show off their to-go gin Old Fashioned. For a list of ways you can help support the service industry(and a ton of resources if you are a bartender), visit the list Brendan and the Baltimore Bartenders Guild put together: http://bit.ly/bmorebartenders
  continue reading

41 episoder

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