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Innhold levert av Meghan Boyd and Charred: A New Haven Pizza Show. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Meghan Boyd and Charred: A New Haven Pizza Show eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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8: The Parlor: A Pizza Joint Stratford, CT

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Manage episode 418691231 series 3522170
Innhold levert av Meghan Boyd and Charred: A New Haven Pizza Show. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Meghan Boyd and Charred: A New Haven Pizza Show eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In this episode Frank and Kevin head to Stratford, CT to check out The Parlor: A Pizza Joint. They sit down with owner Mackenzie Carey to talk about how he went from the world of personal training to starting a pizzeria, COVID affecting the opening timeline of The Parlor, jugging family life and restaurant life, and how he comes up with the ideas for all the different pizza on the menu.
You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts.
Subscribe and Follow HERE
Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com
  continue reading

18 episoder

Artwork
iconDel
 
Manage episode 418691231 series 3522170
Innhold levert av Meghan Boyd and Charred: A New Haven Pizza Show. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Meghan Boyd and Charred: A New Haven Pizza Show eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In this episode Frank and Kevin head to Stratford, CT to check out The Parlor: A Pizza Joint. They sit down with owner Mackenzie Carey to talk about how he went from the world of personal training to starting a pizzeria, COVID affecting the opening timeline of The Parlor, jugging family life and restaurant life, and how he comes up with the ideas for all the different pizza on the menu.
You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts.
Subscribe and Follow HERE
Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com
  continue reading

18 episoder

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