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Alcohol and our Addiction to Capitalism with Zachary Marlow (& the Escape from Capitalism Cocktail)

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Manage episode 332201537 series 2813019
Innhold levert av Cocktails & Capitalism. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Cocktails & Capitalism eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

We’re joined by filmmaker, storyteller, and poet Zachary Marlow, who tells us about his personal journey in relation to alcohol consumption. He shares how he was driven to drink to escape the alienating aspects of our capitalist hellscape, relating this addictive drive to society’s destructive addiction to capitalism.
Marlow is one of 3 hosts of the Moneyless Society podcast – a show that aims to envision a world free of the corrupting influence of the profit motive. This project is closely tied to the work of the Moneyless Society nonprofit, which is actively building out a networking and resource hub through which people can use their skills to satisfy the needs of society without the exchange of money.
Follow Moneyless Society on FaceBook, Instagram, Twitter, and TikTok, and support them on Patreon. You can listen to their podcast on all major platforms (Google, Apple, Spotify, etc.)
Escape from Capitalism Cocktail

Makes two drinks

1 med. Mango, peeled and pitted

75 ml Honey Ginger Syrup

150 ml Cream of Coconut (REAL, Coco Lopez, or freshly made)

100 ml Coconut Water

10 drops Cannabis Tincture (if not using Cannabis-infused Honey Ginger Syrup)

200 g Ice Cubes

50 ml Tart Cherry Juice, for each drink (fresh or bottled)

Add all ingredients except cherry juice to blender, blend on high for 20 seconds. Pour into your two favorite cups and top with the tart cherry juice to float. Add a straw if you like, and garnish with a fresh cherry.

Glassware: Collins-style glass

Garnish: Fresh cherry

ABV: 0%

Honey Ginger Syrup

100ml Ginger, freshly juiced

100ml Honey

75ml Hot Water (~60°C)

Peel fresh ginger root and juice through a centrifugal or masticating juicer. Combine honey and hot water and stir until honey is dissolved. Add ginger juice. Taste to ensure consistency, bottle, and label. Honey Ginger Syrup must be refrigerated and is good for up to two weeks.

Support the show

Cocktails & Capitalism is an anticapitalist labor of love, but we could use your help to make this project sustainable. If you can support with even a dollar a month, that would really help us continue to educate, agitate, and amplify the voices of those who are working to dismantle capitalism and create a better world.

https://www.patreon.com/cocktailsandcapitalism
Follow us on Instagram and Twitter
Some episodes on YouTube. Please like & subscribe

  continue reading

86 episoder

Artwork
iconDel
 
Manage episode 332201537 series 2813019
Innhold levert av Cocktails & Capitalism. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Cocktails & Capitalism eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

We’re joined by filmmaker, storyteller, and poet Zachary Marlow, who tells us about his personal journey in relation to alcohol consumption. He shares how he was driven to drink to escape the alienating aspects of our capitalist hellscape, relating this addictive drive to society’s destructive addiction to capitalism.
Marlow is one of 3 hosts of the Moneyless Society podcast – a show that aims to envision a world free of the corrupting influence of the profit motive. This project is closely tied to the work of the Moneyless Society nonprofit, which is actively building out a networking and resource hub through which people can use their skills to satisfy the needs of society without the exchange of money.
Follow Moneyless Society on FaceBook, Instagram, Twitter, and TikTok, and support them on Patreon. You can listen to their podcast on all major platforms (Google, Apple, Spotify, etc.)
Escape from Capitalism Cocktail

Makes two drinks

1 med. Mango, peeled and pitted

75 ml Honey Ginger Syrup

150 ml Cream of Coconut (REAL, Coco Lopez, or freshly made)

100 ml Coconut Water

10 drops Cannabis Tincture (if not using Cannabis-infused Honey Ginger Syrup)

200 g Ice Cubes

50 ml Tart Cherry Juice, for each drink (fresh or bottled)

Add all ingredients except cherry juice to blender, blend on high for 20 seconds. Pour into your two favorite cups and top with the tart cherry juice to float. Add a straw if you like, and garnish with a fresh cherry.

Glassware: Collins-style glass

Garnish: Fresh cherry

ABV: 0%

Honey Ginger Syrup

100ml Ginger, freshly juiced

100ml Honey

75ml Hot Water (~60°C)

Peel fresh ginger root and juice through a centrifugal or masticating juicer. Combine honey and hot water and stir until honey is dissolved. Add ginger juice. Taste to ensure consistency, bottle, and label. Honey Ginger Syrup must be refrigerated and is good for up to two weeks.

Support the show

Cocktails & Capitalism is an anticapitalist labor of love, but we could use your help to make this project sustainable. If you can support with even a dollar a month, that would really help us continue to educate, agitate, and amplify the voices of those who are working to dismantle capitalism and create a better world.

https://www.patreon.com/cocktailsandcapitalism
Follow us on Instagram and Twitter
Some episodes on YouTube. Please like & subscribe

  continue reading

86 episoder

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