Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
Innhold levert av Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Investigating every aspect of the food we eat
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19: Salt Fat Acid Heat
Manage episode 326112411 series 2995560
Innhold levert av Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Chef and teacher Samin Nosrat brings us heaps of advice through her four building blocks of flavor: Salt, Fat, Acid and Heat. Sara and Renee have learned a lot from this cookbook and we break it down to our favorites recipes and techniques.
Resources mentioned in this episode:
- Samin Nosrat
- Salt Fat Acid Heat
- Home Cooking
- Waffles & Mochi
- Wendy McNaughton
- Japanese Cookbook for Beginners
- Snacking Cakes
- Eleven Madison Park granola (NYT)
- Mooncakes and Milk Bread
- Six Seasons
Recipes mentioned in this episode:
- Buttermilk-marinated roast chicken (page 340)
- Slow-roasted salmon (page 310)
- Pesto (page 382)
- Ligurian Focaccia
- Blue cheese dressing (page 249)
- Tahini dressing (page 251)
- Chicken pot pie (page 322)
- Chicken with lentil rice (page 334)
- Fresh ginger and molasses cake (page 412)
- Lori's chocolate midnight cake (page 410)
- Nekisia's olive oil and sea salt granola (page 402)
- Chicken stock (page 271)
- Tuscan bean and kale soup (page 274)
- Chicken and garlic soup (page 332)
- Shaved carrot salad with ginger and lime (page 227)
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Cook along with us! Next cookbook episode (releasing 5/18/2022): The Campout Cookbook, by Jen Stevenson & Marnie Hanel
71 episoder
Del
Manage episode 326112411 series 2995560
Innhold levert av Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Chef and teacher Samin Nosrat brings us heaps of advice through her four building blocks of flavor: Salt, Fat, Acid and Heat. Sara and Renee have learned a lot from this cookbook and we break it down to our favorites recipes and techniques.
Resources mentioned in this episode:
- Samin Nosrat
- Salt Fat Acid Heat
- Home Cooking
- Waffles & Mochi
- Wendy McNaughton
- Japanese Cookbook for Beginners
- Snacking Cakes
- Eleven Madison Park granola (NYT)
- Mooncakes and Milk Bread
- Six Seasons
Recipes mentioned in this episode:
- Buttermilk-marinated roast chicken (page 340)
- Slow-roasted salmon (page 310)
- Pesto (page 382)
- Ligurian Focaccia
- Blue cheese dressing (page 249)
- Tahini dressing (page 251)
- Chicken pot pie (page 322)
- Chicken with lentil rice (page 334)
- Fresh ginger and molasses cake (page 412)
- Lori's chocolate midnight cake (page 410)
- Nekisia's olive oil and sea salt granola (page 402)
- Chicken stock (page 271)
- Tuscan bean and kale soup (page 274)
- Chicken and garlic soup (page 332)
- Shaved carrot salad with ginger and lime (page 227)
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Cook along with us! Next cookbook episode (releasing 5/18/2022): The Campout Cookbook, by Jen Stevenson & Marnie Hanel
71 episoder
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Lik Cookbook Club
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
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