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COFFEE

30:41
 
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Manage episode 346619521 series 3414577
Innhold levert av content. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av content eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Australia is famous for its coffee culture, but it didn’t begin with Italian post-war migration. There was the rise of coffee palaces during the 19th century temperance movement and the influential Depression-era coffee shops run by Russian migrant Ivan Repin (who offered fresh-roasted beans when stale, day-old coffee was standard). The impact of Italian-Australian migration on our espresso obsession can’t be denied though: it's paved the way for an inclusive coffee culture that includes Ethiopian coffee ceremonies and Indigenous business owners presenting native ingredients and reconciliation in a cup.

This episode features Paul van Reyk, author of True to the Land: A History of Food in Australia; Tinsae Elsdon, owner of Djebena Coffees; Nick Repin, grandson of Ivan Repin; Peter Patisteas and Shawn Andrews, co-owners of DHUWA Coffee; Sharon Winsor, Ngemba Weilwan woman and founder of Indigiearth and Warakirri Dining; and Leonard Janiszewski, co-author of In Their Own Image: Greek Australians.

Image by Alana Dimou.

  continue reading

7 episoder

Artwork

COFFEE

CULINARY ARCHIVE PODCAST

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Manage episode 346619521 series 3414577
Innhold levert av content. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av content eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Australia is famous for its coffee culture, but it didn’t begin with Italian post-war migration. There was the rise of coffee palaces during the 19th century temperance movement and the influential Depression-era coffee shops run by Russian migrant Ivan Repin (who offered fresh-roasted beans when stale, day-old coffee was standard). The impact of Italian-Australian migration on our espresso obsession can’t be denied though: it's paved the way for an inclusive coffee culture that includes Ethiopian coffee ceremonies and Indigenous business owners presenting native ingredients and reconciliation in a cup.

This episode features Paul van Reyk, author of True to the Land: A History of Food in Australia; Tinsae Elsdon, owner of Djebena Coffees; Nick Repin, grandson of Ivan Repin; Peter Patisteas and Shawn Andrews, co-owners of DHUWA Coffee; Sharon Winsor, Ngemba Weilwan woman and founder of Indigiearth and Warakirri Dining; and Leonard Janiszewski, co-author of In Their Own Image: Greek Australians.

Image by Alana Dimou.

  continue reading

7 episoder

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