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Season 2, Episode 13: COVID-19: A Conversation on How Small Business Can Achieve Success in this New Normal

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Innhold levert av Douglas Foresta and Employ PG. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Douglas Foresta and Employ PG eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

The Coronavirus brought the United States to a standstill! Everyone has been impacted by the pandemic, but America’s small business community may see the greatest impacts. In April, the U.S. Chamber of Commerce reported that 24% of small businesses were temporarily closed and 43% of small business owners believed that they had less than six months until they would have to permanently close their businesses. As small businesses around the Country struggle to survive, we’re talking with small business expert, Michael Burke, CEO of Quest Consulting, and one of the DC Metropolitan Area’s most successful and innovative entrepreneurs, April Richardson, President of Culinary Partnerships LLC, Food Opportunity LLC, and Savor at Studio 3807, about strategies small businesses can implement to survive. We will also discuss the opportunities that may present themselves to small businesses, how small businesses can create their own opportunities, and how small businesses can best position themselves to take advantage of all opportunities made available to them.

  continue reading

33 episoder

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Arkivert serier ("Inaktiv feed" status)

When? This feed was archived on July 24, 2022 14:36 (1+ y ago). Last successful fetch was on May 23, 2021 22:07 (3y ago)

Why? Inaktiv feed status. Våre servere kunne ikke hente en gyldig podcast feed for en vedvarende periode.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 293176379 series 2930057
Innhold levert av Douglas Foresta and Employ PG. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Douglas Foresta and Employ PG eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

The Coronavirus brought the United States to a standstill! Everyone has been impacted by the pandemic, but America’s small business community may see the greatest impacts. In April, the U.S. Chamber of Commerce reported that 24% of small businesses were temporarily closed and 43% of small business owners believed that they had less than six months until they would have to permanently close their businesses. As small businesses around the Country struggle to survive, we’re talking with small business expert, Michael Burke, CEO of Quest Consulting, and one of the DC Metropolitan Area’s most successful and innovative entrepreneurs, April Richardson, President of Culinary Partnerships LLC, Food Opportunity LLC, and Savor at Studio 3807, about strategies small businesses can implement to survive. We will also discuss the opportunities that may present themselves to small businesses, how small businesses can create their own opportunities, and how small businesses can best position themselves to take advantage of all opportunities made available to them.

  continue reading

33 episoder

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