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Best Guacamole, Plus Chef Franco Camacho (Rebroadcast)
Arkivert serier ("Inaktiv feed" status)
When? This feed was archived on August 01, 2022 17:38 (). Last successful fetch was on July 29, 2020 14:56 ()
Why? Inaktiv feed status. Våre servere kunne ikke hente en gyldig podcast feed for en vedvarende periode.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 250449713 series 2434276
One of Connecticut’s best chefs, Franco Camacho, joins the party for the whole hour in this favorite from the archive. Franco is Executive Chef for both Geronimo Tequila Bar & Southwest Grill and Shell & Bones Oyster Bar in New Haven. Franco shares his secrets for the perfect guacamole and gluten-free pan-fried oysters. Plus, the gang discusses what makes a great restaurant server. Insider info about the restaurant biz abounds.
Support the show: https://foodschmooze.org/donate/
See omnystudio.com/listener for privacy information.
106 episoder
Arkivert serier ("Inaktiv feed" status)
When? This feed was archived on August 01, 2022 17:38 (). Last successful fetch was on July 29, 2020 14:56 ()
Why? Inaktiv feed status. Våre servere kunne ikke hente en gyldig podcast feed for en vedvarende periode.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 250449713 series 2434276
One of Connecticut’s best chefs, Franco Camacho, joins the party for the whole hour in this favorite from the archive. Franco is Executive Chef for both Geronimo Tequila Bar & Southwest Grill and Shell & Bones Oyster Bar in New Haven. Franco shares his secrets for the perfect guacamole and gluten-free pan-fried oysters. Plus, the gang discusses what makes a great restaurant server. Insider info about the restaurant biz abounds.
Support the show: https://foodschmooze.org/donate/
See omnystudio.com/listener for privacy information.
106 episoder
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