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How To Cook Italian, The Authentic Way (Rebroadcast)
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Manage episode 253952170 series 2434276
Italian importer Rolando Beramendi shares recipes for Extra-Virgin Olive Oil Cake and a luscious deconstructed pizza, minus the crust. You’ll want to dig in! Connecticut lawyer Carlo Forzani tells us about his dream to start a vineyard on his family property in Piemonte, Italy, and Alex Province brings us the flavors of the southwest. It’s a fun-packed hour for food lovers.
Support the show: https://foodschmooze.org/donate/
See omnystudio.com/listener for privacy information.
106 episoder
Arkivert serier ("Inaktiv feed" status)
When? This feed was archived on August 01, 2022 17:38 (). Last successful fetch was on July 29, 2020 14:56 ()
Why? Inaktiv feed status. Våre servere kunne ikke hente en gyldig podcast feed for en vedvarende periode.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 253952170 series 2434276
Italian importer Rolando Beramendi shares recipes for Extra-Virgin Olive Oil Cake and a luscious deconstructed pizza, minus the crust. You’ll want to dig in! Connecticut lawyer Carlo Forzani tells us about his dream to start a vineyard on his family property in Piemonte, Italy, and Alex Province brings us the flavors of the southwest. It’s a fun-packed hour for food lovers.
Support the show: https://foodschmooze.org/donate/
See omnystudio.com/listener for privacy information.
106 episoder
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