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Local Hot Spots + Recipes that Celebrate New England (Rebroadcast)
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When? This feed was archived on August 01, 2022 17:38 (). Last successful fetch was on July 29, 2020 14:56 ()
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What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 252602268 series 2434276
Faith and the gang share restaurant hot spots in this favorite from the archive, and Alex Province introduces Saumur, a lovely French white wine under $20. Fresh, with the right amount of acidity, it somehow worked with short ribs. Plus, Boston-based chef Matt Jennings joins the party to talk about his new cookbook celebrating New England, Homegrown. Get Matt’s recipes for Milk-Braised Chicken with Spiced Rice, Short Ribs with Moxie Beans, and a phenomenal Chocolate Beet Cake with Chocolate-Orange Glaze.
Support the show: https://foodschmooze.org/donate/
See omnystudio.com/listener for privacy information.
106 episoder
Arkivert serier ("Inaktiv feed" status)
When? This feed was archived on August 01, 2022 17:38 (). Last successful fetch was on July 29, 2020 14:56 ()
Why? Inaktiv feed status. Våre servere kunne ikke hente en gyldig podcast feed for en vedvarende periode.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 252602268 series 2434276
Faith and the gang share restaurant hot spots in this favorite from the archive, and Alex Province introduces Saumur, a lovely French white wine under $20. Fresh, with the right amount of acidity, it somehow worked with short ribs. Plus, Boston-based chef Matt Jennings joins the party to talk about his new cookbook celebrating New England, Homegrown. Get Matt’s recipes for Milk-Braised Chicken with Spiced Rice, Short Ribs with Moxie Beans, and a phenomenal Chocolate Beet Cake with Chocolate-Orange Glaze.
Support the show: https://foodschmooze.org/donate/
See omnystudio.com/listener for privacy information.
106 episoder
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