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Innhold levert av International Fund for Agricultural Development. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av International Fund for Agricultural Development eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Innovations In Agriculture during COVID-19

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Manage episode 278443324 series 2575689
Innhold levert av International Fund for Agricultural Development. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av International Fund for Agricultural Development eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In this month’s programme we’ll be travelling around the world hearing about new technologies that focus on ensuring food security. But first we hear the latest on the COVID-19 pandemic and its impact on agriculture in the developing world from Marie Haga, Associate Vice-President at IFAD. Our journey begins in Côte d’Ivoire in Sub Saharan Africa, where Florent Clair from Chemical Industrial Company UPL will tell us about their latest biotechnological products. Heading up northeast from Africa, we’ll be visiting Pinduoduo, the biggest e-commerce platform in China.

We’ll be hearing from ACUA’s Emperatriz Arango to find out about the Kume project. Home chefs Carmen Campos, Piedad Olivo and Nayibe Angulo will tell us about how this project has encouraged women and youth to take part in their region´s traditional gastronomy. We will end our trip around the world in the depths of the Amazon, where Chef Roy Riquelme tells us about the situation they are facing there with COVID-19. For more information, visit us at http://www.ifad.org/podcasts/episode14

  continue reading

57 episoder

Artwork
iconDel
 
Manage episode 278443324 series 2575689
Innhold levert av International Fund for Agricultural Development. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av International Fund for Agricultural Development eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In this month’s programme we’ll be travelling around the world hearing about new technologies that focus on ensuring food security. But first we hear the latest on the COVID-19 pandemic and its impact on agriculture in the developing world from Marie Haga, Associate Vice-President at IFAD. Our journey begins in Côte d’Ivoire in Sub Saharan Africa, where Florent Clair from Chemical Industrial Company UPL will tell us about their latest biotechnological products. Heading up northeast from Africa, we’ll be visiting Pinduoduo, the biggest e-commerce platform in China.

We’ll be hearing from ACUA’s Emperatriz Arango to find out about the Kume project. Home chefs Carmen Campos, Piedad Olivo and Nayibe Angulo will tell us about how this project has encouraged women and youth to take part in their region´s traditional gastronomy. We will end our trip around the world in the depths of the Amazon, where Chef Roy Riquelme tells us about the situation they are facing there with COVID-19. For more information, visit us at http://www.ifad.org/podcasts/episode14

  continue reading

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