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#97 - Neuroscience & Future of Food (Mario Ubiali)

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Manage episode 359859401 series 3002909
Innhold levert av Future Hacker English. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Future Hacker English eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Join Mario Ubiali, founder and CEO of Thimus, as he shares his innovative approach to food tech. Discover how cultural neuroscience shapes our relationship with food and challenges traditional nutrition. Learn about Mario's surprising findings from his studies about human behavior and our relationship with food. Explore the future of food and the technology's role in it. Overall, this episode offers a unique perspective on how cultural neuroscience can shape the future of sustainable gastronomy and highlights the importance of ethical considerations in this field.

🎧 LISTEN TO THE MAIN PODCAST PLAYERS:

🔊SPOTIFY: https://lnkd.in/ey6Jy6u

🔊GOOGLE: https://lnkd.in/eFa649q

🔊APPLE: https://podcasts.apple.com/us/podcast/future-hacker/id1659516528

👉SUBSCRIBE OUR CHANNEL: https://www.youtube.com/channel/UCf0pQjeMwZHFZXI-Kd5qF7A?sub_confirmation=1

👉 INSTAGRAM: https://www.instagram.com/future_hacker.co/

👉FACEBOOK: https://www.facebook.com/futurehacker.fb

👉TWITTER: https://twitter.com/TheFutureHacker

👉LINKEDIN: https://www.linkedin.com/company/future-hacker/

SITE: https://www.futurehacker.co

#futurehacker #MarioUbiali

See omnystudio.com/listener for privacy information.

  continue reading

100 episoder

Artwork
iconDel
 
Manage episode 359859401 series 3002909
Innhold levert av Future Hacker English. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Future Hacker English eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Join Mario Ubiali, founder and CEO of Thimus, as he shares his innovative approach to food tech. Discover how cultural neuroscience shapes our relationship with food and challenges traditional nutrition. Learn about Mario's surprising findings from his studies about human behavior and our relationship with food. Explore the future of food and the technology's role in it. Overall, this episode offers a unique perspective on how cultural neuroscience can shape the future of sustainable gastronomy and highlights the importance of ethical considerations in this field.

🎧 LISTEN TO THE MAIN PODCAST PLAYERS:

🔊SPOTIFY: https://lnkd.in/ey6Jy6u

🔊GOOGLE: https://lnkd.in/eFa649q

🔊APPLE: https://podcasts.apple.com/us/podcast/future-hacker/id1659516528

👉SUBSCRIBE OUR CHANNEL: https://www.youtube.com/channel/UCf0pQjeMwZHFZXI-Kd5qF7A?sub_confirmation=1

👉 INSTAGRAM: https://www.instagram.com/future_hacker.co/

👉FACEBOOK: https://www.facebook.com/futurehacker.fb

👉TWITTER: https://twitter.com/TheFutureHacker

👉LINKEDIN: https://www.linkedin.com/company/future-hacker/

SITE: https://www.futurehacker.co

#futurehacker #MarioUbiali

See omnystudio.com/listener for privacy information.

  continue reading

100 episoder

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