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Innhold levert av GAB TALKS. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av GAB TALKS eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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GAB TALKS with Elaine Bapis, author of Valter ...

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Manage episode 382839653 series 3521600
Innhold levert av GAB TALKS. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av GAB TALKS eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Bapis shares her five plus years collaboration with Valter, on this beautifully illustrated coffee-table book, wonderful historical context and prose, and includes over 50 recipes.

Bapis collaboration with Valter involved "typing" while he talks, paying close attention, and keeping his animated voice alive throughout the pages of this book. She has combined her training in cultural history with her culinary background, growing up in a "farm-to-table" family when gardening and cooking were simply ways of life.

  continue reading

54 episoder

Artwork
iconDel
 
Manage episode 382839653 series 3521600
Innhold levert av GAB TALKS. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av GAB TALKS eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Bapis shares her five plus years collaboration with Valter, on this beautifully illustrated coffee-table book, wonderful historical context and prose, and includes over 50 recipes.

Bapis collaboration with Valter involved "typing" while he talks, paying close attention, and keeping his animated voice alive throughout the pages of this book. She has combined her training in cultural history with her culinary background, growing up in a "farm-to-table" family when gardening and cooking were simply ways of life.

  continue reading

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