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FFT-23 Trevor Rogers from de Garde Brewing

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Manage episode 404816544 series 2300559
Innhold levert av Good Beer Hunting LLC and Good Beer Hunting. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Good Beer Hunting LLC and Good Beer Hunting eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In this episode of the 2023 Foeder for Thought festival, Kate Bernot is talking to Trevor Rogers from de Grade Brewing, a geographical outlier like many of these producers, based in Tilamook, Oregon. de Garde was part of the avant garde in American wild ales, founded in 2012 with his partner Linsey, considered by many to be one of, if not THE first producer of these styles of beer in the US.

Part of the legend of de Garde comes from its methods of collecting wild yeast along multiple locations in the Pacific Northwest coastal region, and that influenced a generation of wild ale producers across the US who were looking for the courage to try these traditional Belgian methods in untested areas of the country.

  continue reading

746 episoder

Artwork
iconDel
 
Manage episode 404816544 series 2300559
Innhold levert av Good Beer Hunting LLC and Good Beer Hunting. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Good Beer Hunting LLC and Good Beer Hunting eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In this episode of the 2023 Foeder for Thought festival, Kate Bernot is talking to Trevor Rogers from de Grade Brewing, a geographical outlier like many of these producers, based in Tilamook, Oregon. de Garde was part of the avant garde in American wild ales, founded in 2012 with his partner Linsey, considered by many to be one of, if not THE first producer of these styles of beer in the US.

Part of the legend of de Garde comes from its methods of collecting wild yeast along multiple locations in the Pacific Northwest coastal region, and that influenced a generation of wild ale producers across the US who were looking for the courage to try these traditional Belgian methods in untested areas of the country.

  continue reading

746 episoder

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