Fry Dolla $ign (Food Tech)

Growth Stage

Innhold levert av Talk Growth Stage, LLC and One Industry. One Investor. One Operator.. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Talk Growth Stage, LLC and One Industry. One Investor. One Operator. eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

3y ago 1:00:03

MP3•Episoder hjem

Arkivert serier ("Inaktiv feed" status)

When? This feed was archived on June 03, 2022 02:11 (2y ago). Last successful fetch was on February 23, 2022 13:37 (2y ago)

Why? Inaktiv feed status. Våre servere kunne ikke hente en gyldig podcast feed for en vedvarende periode.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Food tech has received a cornucopia of attention recently. But have we bitten off more than we can chew with lab-grown meats or vertical farming? These ideas are important, without doubt, but they’re a small piece of the pie. What if we just found a better way to make food last longer? In this episode, we're joined by CEO and Co-Founder of Farther Farms, Mike Annunziata, and Monica Varman, Investor at G2 Venture Partners, to help us decide if these preservatives add real value or are just half baked. Tune in to learn about Farther’s origin stories, why they began with fries, the current and future state of the food supply chain, and much more.

22 episoder

#Trading #Business News #Business #Artificialintelligence #Autonomousvehicles #Future #Growthstage #Investing #Startup #Venturecapital #News #Talk Growth Stage, LLC #One Industry. One Investor. One Operator