Revolution Health Radio debunks mainstream myths on nutrition and health and delivers cutting-edge, yet practical information on how to prevent and reverse disease naturally. This show is brought to you by Chris Kresser, health detective and creator of chriskresser.com.
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Sebastien Bureau on The Science of Kombucha
MP3•Episoder hjem
Manage episode 259682777 series 2431066
Innhold levert av Kriben Govender. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kriben Govender eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
A fascinating conversation with Food Scientist Sebastien Bureau on fermented foods, sourdough, mastering kombucha, mushroom picking and much more Bio: Founder and president of Mannanova, Sébastien is always busy concocting something or other. Since a young age, he has devoted many hours in the kitchen, experimenting with ingredients and exploring flavours & techniques. With a background in Chemistry and Biology, Seb has continually honed his passion for Food Science. He spent several years as VP of R&D for the biggest Kombucha company in Canada and played a critical role in its growth phase. He’s the man with the plan, and hopes to extend his wealth of knowledge to producers of ecological & sustainable foods and beverages. Topics discussed:
…
continue reading
- Fairment Fermentation Summit
- Making food when you’re stuck inside
- Sourdough
- Food is Art
- Bringing back the past through food
- The hands of the baker
- Sanitisation
- Microbiome - Good vs Bad
- Mushroom picking
- Dr Jason Hawrelak podcast- Balancing the Microbiome
- Mushroom Growing
- Paul Stamets
- Medicinal Mushrooms
- IFungi App
- Mycelium Bricks
- Tempeh, Koji and Natto
- Shio Koji
- Ageing meat
- Sebastien’s interest in Kombucha
- Building a successful Kombucha Business
- Changing food culture
- Kombucha and Gut Health
- What are the beneficial microbes in Kombucha
- What’s the optimal fermentation time for maximum benefits
- Short vs Long Fermentation time
- The Beneficial compounds in Kombucha
- Deglycosolation of herbs to increase bioavailability
- Medicinal herbs to add to Kombucha
- Flavouring Kombucha Science
- Turmeric and Pepper Combo
- Homemade Kombucha vs Store Bought Kombucha
- Kombucha and Alcohol
- Customising your Kombucha
- Sebastian’s Top Gut Health tip
62 episoder
MP3•Episoder hjem
Manage episode 259682777 series 2431066
Innhold levert av Kriben Govender. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kriben Govender eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
A fascinating conversation with Food Scientist Sebastien Bureau on fermented foods, sourdough, mastering kombucha, mushroom picking and much more Bio: Founder and president of Mannanova, Sébastien is always busy concocting something or other. Since a young age, he has devoted many hours in the kitchen, experimenting with ingredients and exploring flavours & techniques. With a background in Chemistry and Biology, Seb has continually honed his passion for Food Science. He spent several years as VP of R&D for the biggest Kombucha company in Canada and played a critical role in its growth phase. He’s the man with the plan, and hopes to extend his wealth of knowledge to producers of ecological & sustainable foods and beverages. Topics discussed:
…
continue reading
- Fairment Fermentation Summit
- Making food when you’re stuck inside
- Sourdough
- Food is Art
- Bringing back the past through food
- The hands of the baker
- Sanitisation
- Microbiome - Good vs Bad
- Mushroom picking
- Dr Jason Hawrelak podcast- Balancing the Microbiome
- Mushroom Growing
- Paul Stamets
- Medicinal Mushrooms
- IFungi App
- Mycelium Bricks
- Tempeh, Koji and Natto
- Shio Koji
- Ageing meat
- Sebastien’s interest in Kombucha
- Building a successful Kombucha Business
- Changing food culture
- Kombucha and Gut Health
- What are the beneficial microbes in Kombucha
- What’s the optimal fermentation time for maximum benefits
- Short vs Long Fermentation time
- The Beneficial compounds in Kombucha
- Deglycosolation of herbs to increase bioavailability
- Medicinal herbs to add to Kombucha
- Flavouring Kombucha Science
- Turmeric and Pepper Combo
- Homemade Kombucha vs Store Bought Kombucha
- Kombucha and Alcohol
- Customising your Kombucha
- Sebastian’s Top Gut Health tip
62 episoder
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