Av Humans of Agriculture oppdaget av Player FM og vårt samfunn — opphavsrett er eid av utgiveren, ikke Plaer FM, og lyd streames direkte fra deres servere. Trykk på Abonner knappen for å spore oppdateringer i Player FM, eller lim inn feed URLen til andre podcast apper.

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Family at the heart of Four Daughters with Molly & Bonnie Penfold

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Manage episode 359217968 series 3358705
Av Humans of Agriculture oppdaget av Player FM og vårt samfunn — opphavsrett er eid av utgiveren, ikke Plaer FM, og lyd streames direkte fra deres servere. Trykk på Abonner knappen for å spore oppdateringer i Player FM, eller lim inn feed URLen til andre podcast apper.

Welcome back to the Humans of Agriculture podcast, this week host Oli Le Lievre sits down with the one half of the Four Daughters. Bonnie and Molly Penfold are back in the family beef business and their brand, Four Daughters.

In this episode, we chat about both of their early influences in and around agriculture, the support and encouragement from their parents for each of them to pursue a career outside of agriculture, what they learnt from their time as guest podcast hosts and the challenges and opportunities in running a direct to consumer meat business.

Read the fullstory on HumansofAgriculture.com

  continue reading

169 episoder

Del
 
Manage episode 359217968 series 3358705
Av Humans of Agriculture oppdaget av Player FM og vårt samfunn — opphavsrett er eid av utgiveren, ikke Plaer FM, og lyd streames direkte fra deres servere. Trykk på Abonner knappen for å spore oppdateringer i Player FM, eller lim inn feed URLen til andre podcast apper.

Welcome back to the Humans of Agriculture podcast, this week host Oli Le Lievre sits down with the one half of the Four Daughters. Bonnie and Molly Penfold are back in the family beef business and their brand, Four Daughters.

In this episode, we chat about both of their early influences in and around agriculture, the support and encouragement from their parents for each of them to pursue a career outside of agriculture, what they learnt from their time as guest podcast hosts and the challenges and opportunities in running a direct to consumer meat business.

Read the fullstory on HumansofAgriculture.com

  continue reading

169 episoder

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