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Monitoring Changes in the Nutritional Content of Ready-To-Eat Grain-Based Dessert Products Manufactured and Purchased between 2005 and 2012

 
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Manage episode 192432654 series 1785606
Innhold levert av Elsevier. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Elsevier eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Authors: Authors: Kevin C. Mathias, PhD; Shu Wen Ng, PhD; Barry Popkin, PhD. Interview: Dr. Kevin Mathias discusses the results of a new study that found that there has been little change in the nutritional content of ready-to-eat grain-based desserts (RTE GBDs) manufactured or purchased in the United States between 2005 and 2012; however overall consumer purchases of RTE GBDs declined by 24% during that same time period. December 22, 2014 (DOI: 10.1016/j.jand.2014.10.018). (DOI)
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58 episoder

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Arkivert serier ("Inaktiv feed" status)

When? This feed was archived on June 27, 2022 16:33 (1+ y ago). Last successful fetch was on April 15, 2022 18:29 (2y ago)

Why? Inaktiv feed status. Våre servere kunne ikke hente en gyldig podcast feed for en vedvarende periode.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 192432654 series 1785606
Innhold levert av Elsevier. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Elsevier eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Authors: Authors: Kevin C. Mathias, PhD; Shu Wen Ng, PhD; Barry Popkin, PhD. Interview: Dr. Kevin Mathias discusses the results of a new study that found that there has been little change in the nutritional content of ready-to-eat grain-based desserts (RTE GBDs) manufactured or purchased in the United States between 2005 and 2012; however overall consumer purchases of RTE GBDs declined by 24% during that same time period. December 22, 2014 (DOI: 10.1016/j.jand.2014.10.018). (DOI)
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