Alice Waters

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As the mother of the “farm to table“ movement, Alice Waters has changed the way food is prepared and served in countless restaurants around the world. She opened Chez Panisse 50 years ago in Berkeley, California and is still going strong. She is also a diehard film buff who named her establishment after a character in the timeless Marcel Pagnol movies of the 1930s (Marius, Cesar, Fanny). Leonard and Jessie have gotten to know her as a regular attendee of the Telluride film festival and, through this conversation, enjoyed learning more about her background and philosophy.

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