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Money Talks: Follow the Funding

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Manage episode 362619361 series 2743987
Innhold levert av Heritage Radio Network. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Heritage Radio Network eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

This week’s episode is our second installment of our Money Talks series. In this episode, we explore how the large functions of the global economy intersect with the changing food industry. First, we look at the legacy of Pilotworks, a culinary co-working space showing the possibilities and limitations of a silicon-valley like approach to the food space. Next, we learn about the link between banking and climate change and how a bank account can support sustainable agriculture. For our last two stories, we hear two different perspectives on venture capital funding in food.

Further Reading:

To keep up with all the latest on shrinkflation and Edgar Dworsky’s finds, check out his website: https://www.mouseprint.org/

To learn more about Walden Mutual, you can visit waldenmutual.com

To read the Los Angeles Times Op-Ed on the environmental impact of banking, here.

You can find Chloe Sorvino’s reporting here or find her on twitter.

Chloe’s new book is Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat.

www.cheekycocktails.co

www.veggiegrub.net

www.instagram.com/veggiegrub

Photo by Design by Matt on StockSnap

Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.

Meat and Three is powered by Simplecast.

  continue reading

208 episoder

Money Talks: Follow the Funding

Meat and Three

14 subscribers

published

iconDel
 
Manage episode 362619361 series 2743987
Innhold levert av Heritage Radio Network. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Heritage Radio Network eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

This week’s episode is our second installment of our Money Talks series. In this episode, we explore how the large functions of the global economy intersect with the changing food industry. First, we look at the legacy of Pilotworks, a culinary co-working space showing the possibilities and limitations of a silicon-valley like approach to the food space. Next, we learn about the link between banking and climate change and how a bank account can support sustainable agriculture. For our last two stories, we hear two different perspectives on venture capital funding in food.

Further Reading:

To keep up with all the latest on shrinkflation and Edgar Dworsky’s finds, check out his website: https://www.mouseprint.org/

To learn more about Walden Mutual, you can visit waldenmutual.com

To read the Los Angeles Times Op-Ed on the environmental impact of banking, here.

You can find Chloe Sorvino’s reporting here or find her on twitter.

Chloe’s new book is Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat.

www.cheekycocktails.co

www.veggiegrub.net

www.instagram.com/veggiegrub

Photo by Design by Matt on StockSnap

Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.

Meat and Three is powered by Simplecast.

  continue reading

208 episoder

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