Manage episode 364368200 series 2743987
This week on Meat and Three, we’re traversing across the country to learn how members of diasporic communities are preserving cultural heritage through seed saving. We’ll introduce you to farmers growing Korean perilla in California, Hmong medicinal herbs and indigenous corn in Wisconsin, and Somali water spinach in Maine.
Learn more about Trade Roots Farm here.
Hear the full episode of Eat Your Heartland Out with Yusuf Bin-Rella here.
Learn more about Kristyn Leach and Second Generation Seeds here.
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