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Robert Hellyer, "Green with Milk and Sugar: When Japan Filled America's Tea Cups" (Columbia UP, 2021)

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Innhold levert av Marshall Poe. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Marshall Poe eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Robert Hellyer’s Green with Milk and Sugar: When Japan Filled America's Tea Cups (Columbia UP, 2021) is a tale of American and Japanese teaways, skillfully weaving together stories of Midwesterners drinking green tea (with milk and sugar, to be sure), the recent and complex origins of Japan's love of now-ubiquitous sencha, Ceylon tea merchants exploiting American racism, Chinese tea production expertise, and the author’s own family history in the Japan-America tea trade going back to the nineteenth century. Transnational histories and commodities histories are notoriously delicate dances, but Hellyer has produced a very readable and eye-opening look at the modern history and culture of tea. Green with Milk and Sugar will be of interest to a diverse group of historians—scholars of North America, East Asia, commerce and trade, food, etc.—but also to a general audience who will be pulled in by the author’s personal connections as well as the delightfully jargon-free narrative.

Nathan Hopson is an associate professor of Japanese language and history in the University of Bergen's Department of Foreign Languages.

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Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/east-asian-studies

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1279 episoder

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Manage episode 304659411 series 2421492
Innhold levert av Marshall Poe. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Marshall Poe eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Robert Hellyer’s Green with Milk and Sugar: When Japan Filled America's Tea Cups (Columbia UP, 2021) is a tale of American and Japanese teaways, skillfully weaving together stories of Midwesterners drinking green tea (with milk and sugar, to be sure), the recent and complex origins of Japan's love of now-ubiquitous sencha, Ceylon tea merchants exploiting American racism, Chinese tea production expertise, and the author’s own family history in the Japan-America tea trade going back to the nineteenth century. Transnational histories and commodities histories are notoriously delicate dances, but Hellyer has produced a very readable and eye-opening look at the modern history and culture of tea. Green with Milk and Sugar will be of interest to a diverse group of historians—scholars of North America, East Asia, commerce and trade, food, etc.—but also to a general audience who will be pulled in by the author’s personal connections as well as the delightfully jargon-free narrative.

Nathan Hopson is an associate professor of Japanese language and history in the University of Bergen's Department of Foreign Languages.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/east-asian-studies

  continue reading

1279 episoder

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