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Innhold levert av Maed in India. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Maed in India eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Yash Bhanage & Sameer Seth

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Innhold levert av Maed in India. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Maed in India eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

On this episode of NoSugarCoat, Pooja talks to Yash Bhanage and Sameer Seth, the dynamic duo who met as students at Cornell University in 2010 and now co-own some of Mumbai's most popular eateries. In this episode, they unveil the secrets behind creating an F&B brand that truly sticks. With iconic restaurants like Bombay Canteen, O’Pedro, Bombay Sweet Shop, Veronica’s, and the innovative food magazine ‘enthucutlet’ under their belt, Yash and Sameer chat about understanding business from a customer's perspective, fostering team unity, and drawing inspiration from the late Chef Floyd Cardoz.

You can follow Yash Bhanage, Sameer Seth, thebombaycanteen, opedromumbai, veronicasbombay, enthucutletmag, Pooja and Le15 Patisserie on Instagram.

For more information, go to le15.com.

This is a Maed In India production; follow Maed in India & visit maedinindia.in.

  continue reading

37 episoder

Artwork
iconDel
 
Manage episode 382265751 series 2426446
Innhold levert av Maed in India. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Maed in India eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

On this episode of NoSugarCoat, Pooja talks to Yash Bhanage and Sameer Seth, the dynamic duo who met as students at Cornell University in 2010 and now co-own some of Mumbai's most popular eateries. In this episode, they unveil the secrets behind creating an F&B brand that truly sticks. With iconic restaurants like Bombay Canteen, O’Pedro, Bombay Sweet Shop, Veronica’s, and the innovative food magazine ‘enthucutlet’ under their belt, Yash and Sameer chat about understanding business from a customer's perspective, fostering team unity, and drawing inspiration from the late Chef Floyd Cardoz.

You can follow Yash Bhanage, Sameer Seth, thebombaycanteen, opedromumbai, veronicasbombay, enthucutletmag, Pooja and Le15 Patisserie on Instagram.

For more information, go to le15.com.

This is a Maed In India production; follow Maed in India & visit maedinindia.in.

  continue reading

37 episoder

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