The Grossest Things We Ate For Love

New York Magazine's Sex Lives

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7+ y ago 30:03

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Sex Lives visits downtown restaurant New York Sushi Ko to snack on sea urchin and discuss the perils of— and secret tricks for— dining with dates. And could we ever date a vegan? Grub Street’s Sierra Tishgart recalls the time she forced a date to eat raw tripe. Sushi Ko chef John Daley gets real about hooking up with customers. (Like the woman who ditched her date to bang him in the kitchen.) With Maureen O’Connor.

116 episoder

#Sexuality #Society #Fitness #New York #New York Magazine / Panoply #Health and Well-Being