Green Minds Ep.13 : Food Production and Distribution

SSDN‘s Green Minds

Innhold levert av Laurel Creech, Catherine Mercier-Baggett, Laurel Creech, and Catherine Mercier-Baggett. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Laurel Creech, Catherine Mercier-Baggett, Laurel Creech, and Catherine Mercier-Baggett eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

2y ago 35:32

MP3•Episoder hjem

The availability of food, fresh and nutritious food in particular, is naturally a primordial preoccupation for communities. Some local governments are taking initiatives to facilitate the production and distribution of food, with a particular focus on the most vulnerable areas.

This episode hosted by Catherine Mercier-Baggett looks at the work conducted in the cities of Atlanta (GA) and Winston-Salem (NC). J. Olu Baiyewu and Moriah Gendy, both municipal employees dedicated to increasing food resilience and security in their respective cities, graciously share their experience.

Atlanta's AgLanta: https://www.aglanta.org/

Winston-Salem's Think Orange Program: https://www.cityofws.org/3050/Think-Orange-Food-Resilience-Campaign

46 episoder

#Government #Laurel Creech