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Innhold levert av Swiss and Chips, Jo Fahy, and Simon Zryd. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Swiss and Chips, Jo Fahy, and Simon Zryd eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Becoming Swiss, part seven: 'Crossing the Finish Line'

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Manage episode 340522593 series 2298797
Innhold levert av Swiss and Chips, Jo Fahy, and Simon Zryd. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Swiss and Chips, Jo Fahy, and Simon Zryd eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Always the latest Swiss and Chips Podcast. Subscribe via iTunes, Google Play, Spotify email or RSS!

It took around two years, but the moment has finally come. Ten months after the final interview a confirmation letter arrived in the post: Jo is Swiss! Now that's worth talking about.

Notes on this episode of Swiss and Chips: Your British Guide to Switzerland

What happened so far: Check out our other episodes on 'How to become Swiss'. What happened since the interview What changes after becoming Swiss What's next?

Learning Swiss German

Our word in this episode is: 'Gschtabi'.

Connect with us

Thank you for listening to the Swiss and Chips Podcast!

We’d love to answer your question on the show. Leave us an audio question directly on our website.

Get in touch via email and we'll answer your question right in the show (if possible).

Connect with us on Twitter Jo / Simon or Instagram and become part of this community.

  continue reading

74 episoder

Artwork
iconDel
 
Manage episode 340522593 series 2298797
Innhold levert av Swiss and Chips, Jo Fahy, and Simon Zryd. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Swiss and Chips, Jo Fahy, and Simon Zryd eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Always the latest Swiss and Chips Podcast. Subscribe via iTunes, Google Play, Spotify email or RSS!

It took around two years, but the moment has finally come. Ten months after the final interview a confirmation letter arrived in the post: Jo is Swiss! Now that's worth talking about.

Notes on this episode of Swiss and Chips: Your British Guide to Switzerland

What happened so far: Check out our other episodes on 'How to become Swiss'. What happened since the interview What changes after becoming Swiss What's next?

Learning Swiss German

Our word in this episode is: 'Gschtabi'.

Connect with us

Thank you for listening to the Swiss and Chips Podcast!

We’d love to answer your question on the show. Leave us an audio question directly on our website.

Get in touch via email and we'll answer your question right in the show (if possible).

Connect with us on Twitter Jo / Simon or Instagram and become part of this community.

  continue reading

74 episoder

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