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Food critic and author Jeff Gordinier tells Sarah about eating his way across the country to help create Esquire's "Best New Restaurants in America" list, his past gigs writing about music and movies, traveling the world with famed Noma chef Rene Redzepi for his book "Hungry," and the hits and misses of a Thanksgiving spread.
Learn more about your ad choices. Visit megaphone.fm/adchoices
200 episoder
Food critic and author Jeff Gordinier tells Sarah about eating his way across the country to help create Esquire's "Best New Restaurants in America" list, his past gigs writing about music and movies, traveling the world with famed Noma chef Rene Redzepi for his book "Hungry," and the hits and misses of a Thanksgiving spread.
Learn more about your ad choices. Visit megaphone.fm/adchoices
200 episoder
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