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Episode 138: How do food scientists ensure food safety and prevent Salmonella infection?
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Manage episode 264302853 series 2510615
To close out the week, Carmen Lucia Cano Roca (University of Nebraska-Lincoln) is on the show to share her work in food science, food safety and Salmonella microbiology. Which multiple disciplines does food science draw from? For her PhD research, how does Carmen study how risks of Salmonella infection can be better controlled?
How did Carmen take what she learned in her earlier life and education in Guatemala, and choose food microbiology as her chosen scientific discipline? What are the different physical, chemical and microbial hazards food scientists are concerned with? Where are the different moments microbe infection is particularly risky during different stages of food production, food distribution and food consumption? How are some commensal bacteria 'good' for our bodies, and actually help keep bad bacteria out of our systems?
You can find more information in the show notes under the episode on our website.
If you want to get in touch with Carmen, you can find her on Twitter or LinkedIn.
You can find Michael on Twitter and Instagram.
The Arch and Anth Podcast is on Twitter and Instagram, and it has a Facebook page.
If you liked this episode and you want to help contribute to the show, please visit the Patreon page for details on how to do that.
147 episoder
Arkivert serier ("Inaktiv feed" status)
When? This feed was archived on November 04, 2021 11:07 (). Last successful fetch was on September 16, 2020 04:37 ()
Why? Inaktiv feed status. Våre servere kunne ikke hente en gyldig podcast feed for en vedvarende periode.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 264302853 series 2510615
To close out the week, Carmen Lucia Cano Roca (University of Nebraska-Lincoln) is on the show to share her work in food science, food safety and Salmonella microbiology. Which multiple disciplines does food science draw from? For her PhD research, how does Carmen study how risks of Salmonella infection can be better controlled?
How did Carmen take what she learned in her earlier life and education in Guatemala, and choose food microbiology as her chosen scientific discipline? What are the different physical, chemical and microbial hazards food scientists are concerned with? Where are the different moments microbe infection is particularly risky during different stages of food production, food distribution and food consumption? How are some commensal bacteria 'good' for our bodies, and actually help keep bad bacteria out of our systems?
You can find more information in the show notes under the episode on our website.
If you want to get in touch with Carmen, you can find her on Twitter or LinkedIn.
You can find Michael on Twitter and Instagram.
The Arch and Anth Podcast is on Twitter and Instagram, and it has a Facebook page.
If you liked this episode and you want to help contribute to the show, please visit the Patreon page for details on how to do that.
147 episoder
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