340 - Purple Tomatoes, Taste, Waste, Nutritive Value & Much More The Business Of Agriculture podcast

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Business Damian Mason

Innhold levert av The Business of Agriculture Podcast and Damian Mason. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av The Business of Agriculture Podcast and Damian Mason eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

The Business of Agriculture Podcast « »
340 - Purple Tomatoes, Taste, Waste, Nutritive Value & Much More

6M ago 53:23

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MP3•Episoder hjem

Innhold levert av The Business of Agriculture Podcast and Damian Mason. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av The Business of Agriculture Podcast and Damian Mason eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Fruits and vegetables have been bred over the past half century for the primary objective of transportability and shelf life. The tradeoff: taste and nutrient density. As marketplaces mature and consumers are afforded increasing food options in the produce section, might a play toward taste, nutrition, and reduced food waste be a winner? Nathan Pumplin, CEO of Norfolk Healthy Produce thinks so. He explains his company’s proprietary purple tomato (you read that right, it’s purple!) and its myriad benefits — reduced food waste, novelty appeal, flavor, and above all, nutrient density. Another fun discussion with Damian Mason about food, production, and the business side of Agriculture.

The Business of Agriculture Podcast with Damian Mason is Sponsored by: Pattern Ag pattern.ag Redox Bio-Nutrients redoxgrows.com Truterra truterraag.com

… continue reading

364 episoder

#Business #Damian Mason

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340 - Purple Tomatoes, Taste, Waste, Nutritive Value & Much More

The Business of Agriculture Podcast

26 subscribers

published 6M ago

Del

MP3•Episoder hjem

Innhold levert av The Business of Agriculture Podcast and Damian Mason. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av The Business of Agriculture Podcast and Damian Mason eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Fruits and vegetables have been bred over the past half century for the primary objective of transportability and shelf life. The tradeoff: taste and nutrient density. As marketplaces mature and consumers are afforded increasing food options in the produce section, might a play toward taste, nutrition, and reduced food waste be a winner? Nathan Pumplin, CEO of Norfolk Healthy Produce thinks so. He explains his company’s proprietary purple tomato (you read that right, it’s purple!) and its myriad benefits — reduced food waste, novelty appeal, flavor, and above all, nutrient density. Another fun discussion with Damian Mason about food, production, and the business side of Agriculture.

The Business of Agriculture Podcast with Damian Mason is Sponsored by: Pattern Ag pattern.ag Redox Bio-Nutrients redoxgrows.com Truterra truterraag.com

… continue reading

364 episoder

#Business #Damian Mason

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