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Innhold levert av BBC Studios and Pinch of Nom. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av BBC Studios and Pinch of Nom eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Dennis Prescott

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Manage episode 313203369 series 3261995
Innhold levert av BBC Studios and Pinch of Nom. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av BBC Studios and Pinch of Nom eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
We can’t believe it - we’ve reached the final episode of season one! Today’s guest: the legendary chef, author and host of the Netflix show Restaurants on the Edge Dennis Prescott! Dennis talks to Kay and Kate about his former life as a gigging musician, how cookbooks changed his life (especially Jamie Oliver), his love of British cheese and there’s a nice bit of sausage talk! Plus, he picks a Magic Ingredient that makes Kate VERY happy. There’s a bumper mailbag, including the answer to a question listeners send in ALL the time. To try this week’s mouthwatering recipe for yourself, visit the Pinch of Nom website: pinchofnom.com/recipes/rigatoni-pizza-pie

Hosted on Acast. See acast.com/privacy for more information.

  continue reading

11 episoder

Artwork
iconDel
 
Manage episode 313203369 series 3261995
Innhold levert av BBC Studios and Pinch of Nom. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av BBC Studios and Pinch of Nom eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
We can’t believe it - we’ve reached the final episode of season one! Today’s guest: the legendary chef, author and host of the Netflix show Restaurants on the Edge Dennis Prescott! Dennis talks to Kay and Kate about his former life as a gigging musician, how cookbooks changed his life (especially Jamie Oliver), his love of British cheese and there’s a nice bit of sausage talk! Plus, he picks a Magic Ingredient that makes Kate VERY happy. There’s a bumper mailbag, including the answer to a question listeners send in ALL the time. To try this week’s mouthwatering recipe for yourself, visit the Pinch of Nom website: pinchofnom.com/recipes/rigatoni-pizza-pie

Hosted on Acast. See acast.com/privacy for more information.

  continue reading

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