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Innhold levert av James Hathaway and The Orvis Company. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av James Hathaway and The Orvis Company eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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From the Field to The Kitchen, with Wade Truong

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Manage episode 318233213 series 87907
Innhold levert av James Hathaway and The Orvis Company. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av James Hathaway and The Orvis Company eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Wade Truong of Elevated Wild joins Reid for an hour discussing food. Wade and his partner Rachel Owen built Elevated Wild as a platform to discuss hunting, fishing, foraging, mentorship, and game cooking. Wade, a Virginia native, describes his career in commercial kitchens and his journey into the outdoors, using the natural landscape as a means of sourcing food. He also provides unique insights into food culture, why Americans eat the way they do, and how wild food informs both a dietary regime and a way of life. Learn more about Wade and Rachel·s work at https://elevatedwild.com/
  continue reading

244 episoder

Artwork
iconDel
 
Manage episode 318233213 series 87907
Innhold levert av James Hathaway and The Orvis Company. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av James Hathaway and The Orvis Company eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Wade Truong of Elevated Wild joins Reid for an hour discussing food. Wade and his partner Rachel Owen built Elevated Wild as a platform to discuss hunting, fishing, foraging, mentorship, and game cooking. Wade, a Virginia native, describes his career in commercial kitchens and his journey into the outdoors, using the natural landscape as a means of sourcing food. He also provides unique insights into food culture, why Americans eat the way they do, and how wild food informs both a dietary regime and a way of life. Learn more about Wade and Rachel·s work at https://elevatedwild.com/
  continue reading

244 episoder

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