Episode 58 – 舌尖上的惬意

魅力化学 — 瓦克音频杂志 (Wacker Chemie AG)

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8+ y ago 6:31

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不含非健康固体脂肪的奶油夹心？蛋含量更少的烘焙食品？一切皆有可能——创新，来自瓦克环糊精。环糊精具有出色的乳化性能，可以稳定糖泡和奶油，并替代固体脂肪。环糊精源自玉米淀粉，不含任何动物成分，有助于保持苗条身材和降低胆固醇。瓦克凭借生物技术和化学知识的协同效应，助力食品行业小型创新企业走得更远。

79 episoder

#Science #Business #Germany #Wacker Chemie AG