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Innhold levert av Chris Coppola Leibner and Brooke Rodgers, Chris Coppola Leibner, and Brooke Rodgers. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Chris Coppola Leibner and Brooke Rodgers, Chris Coppola Leibner, and Brooke Rodgers eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Rock Star Ice Cream

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Manage episode 302794547 series 1393697
Innhold levert av Chris Coppola Leibner and Brooke Rodgers, Chris Coppola Leibner, and Brooke Rodgers. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Chris Coppola Leibner and Brooke Rodgers, Chris Coppola Leibner, and Brooke Rodgers eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Ice cream is back in this episode! Chris and Brooke mix it up with veteran Just Simply… Cuisine apprentice and self-taught ice cream creator, Christina Smith. Christina reflects on lessons learned from cooking with our cohosts - and how cooking connects us to one another. (01:22) Together, they reminisce about fun times in the kitchen and exchange day-to-day food stories, including smart prep routines and imaginative improvisations using leftovers or ingredients in the pantry. (03:52) Christina gives us a sneak peek of her Rock Star ice cream, an innovative product she’s developing. The inspirational brand celebrates classic rock songs and “rock star” heroes. (10:35) Purple Haze, Running on Empty and Witchy Woman - a chocolaty fudge flavor with a cayenne kick - are just a few of the seasonal varieties among Christina’s creative concoctions, the proceeds of which will support in-patient mental health care for veterans and first responders. (12:25) Later, our special guest reveals her experimental process for creating delicious recipes like pumpkin cheesecake ice cream. (15:40) Finally, we learn how Christina keeps it creamy (not icy) when combining custard-based ice cream with real fruit. (19:04)

For recipes and more, including information about our cooking classes and monthly newsletter, Sage Advice, visit justsimplycuisine.com and follow us on Instagram.

Many thanks to our sponsor:

Bellucci

[Episode 11]

  continue reading

25 episoder

Artwork
iconDel
 
Manage episode 302794547 series 1393697
Innhold levert av Chris Coppola Leibner and Brooke Rodgers, Chris Coppola Leibner, and Brooke Rodgers. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Chris Coppola Leibner and Brooke Rodgers, Chris Coppola Leibner, and Brooke Rodgers eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Ice cream is back in this episode! Chris and Brooke mix it up with veteran Just Simply… Cuisine apprentice and self-taught ice cream creator, Christina Smith. Christina reflects on lessons learned from cooking with our cohosts - and how cooking connects us to one another. (01:22) Together, they reminisce about fun times in the kitchen and exchange day-to-day food stories, including smart prep routines and imaginative improvisations using leftovers or ingredients in the pantry. (03:52) Christina gives us a sneak peek of her Rock Star ice cream, an innovative product she’s developing. The inspirational brand celebrates classic rock songs and “rock star” heroes. (10:35) Purple Haze, Running on Empty and Witchy Woman - a chocolaty fudge flavor with a cayenne kick - are just a few of the seasonal varieties among Christina’s creative concoctions, the proceeds of which will support in-patient mental health care for veterans and first responders. (12:25) Later, our special guest reveals her experimental process for creating delicious recipes like pumpkin cheesecake ice cream. (15:40) Finally, we learn how Christina keeps it creamy (not icy) when combining custard-based ice cream with real fruit. (19:04)

For recipes and more, including information about our cooking classes and monthly newsletter, Sage Advice, visit justsimplycuisine.com and follow us on Instagram.

Many thanks to our sponsor:

Bellucci

[Episode 11]

  continue reading

25 episoder

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