Martin Morales’s Peruvian Roadtrip World Service Music Documentaries podcast

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Music BBC BBC World Service

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Martin Morales’s Peruvian Roadtrip

6y ago 49:17

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Innhold levert av BBC and BBC World Service. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av BBC and BBC World Service eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Peruvian-born chef and record producer Martin Morales heads back to his homeland to explore the inherent link between food and music in Andean culture. Martin starts his journey at the famous La Chomba restaurant in Cusco, where musicians queue to serenade the diners, and then heads to the tiny village of Lamay where the local delicacy is guinea pig on a stick. He then visits the Centre for Native Arts in Cusco where food and music come together with a dance about the Oca potato. Providing the soundtrack to the dance is the legendary violinist Reynaldo Pillco. Martin also meets singer Sylvia Falcon who enchants with a song that highlights the importance of the Coca leaf in Peruvian cuisine and culture. And, he talks to Peruvian music legend Manuelcha Prado aka the “Saqra” of the guitar – or the devil of the guitar. Plus, talented travelling musician Carlos – whose lack of teeth does not affect his ability to connect the with his appreciative audience.

(Photo: Martin Morales. Credit: Dave Brown)

… continue reading

43 episoder

#Music #BBC #BBC World Service

Artwork

Martin Morales’s Peruvian Roadtrip

World Service Music Documentaries

319 subscribers

published 6y ago

Del

MP3•Episoder hjem

Innhold levert av BBC and BBC World Service. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av BBC and BBC World Service eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Peruvian-born chef and record producer Martin Morales heads back to his homeland to explore the inherent link between food and music in Andean culture. Martin starts his journey at the famous La Chomba restaurant in Cusco, where musicians queue to serenade the diners, and then heads to the tiny village of Lamay where the local delicacy is guinea pig on a stick. He then visits the Centre for Native Arts in Cusco where food and music come together with a dance about the Oca potato. Providing the soundtrack to the dance is the legendary violinist Reynaldo Pillco. Martin also meets singer Sylvia Falcon who enchants with a song that highlights the importance of the Coca leaf in Peruvian cuisine and culture. And, he talks to Peruvian music legend Manuelcha Prado aka the “Saqra” of the guitar – or the devil of the guitar. Plus, talented travelling musician Carlos – whose lack of teeth does not affect his ability to connect the with his appreciative audience.

(Photo: Martin Morales. Credit: Dave Brown)

… continue reading

43 episoder

#Music #BBC #BBC World Service

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