Beste Beer Radio podcaster (2024)

1
Pils & Love 59:31

8h ago59:31

59:31

Get ready to experience one of the coolest beer events Jimmy has ever been to in his life! We’re talking Pils & Love 2024. A Celebration of Pilsner, the event was held on June 29th and featured more than 50 of the world’s best pilsners. While there, Jimmy caught up with two top lager makers: Todd DiMatteo, owner and brewer at Good Word Brewing & Pu…

1
Hop thiols, beer nutrition labels, and brewery unions 55:11

2d ago55:11

55:11

Do you really want to see the calorie count on that barrel aged stout? The requirement for brewers to list ingredients and nutrition info on beers has been going around for a while. Regulators want it, breweries are fighting it. Listing all the ingredients and nutritional data isn't as simple as printed a label. There's a lot of time and cost invol…

1
CBR 521: When We Drink. We Win 1:55:33

3d ago1:55:33

1:55:33

In this episode, Craft Beer Radio explores beers like Hill Farmstead's "Charlie" and Surly's "Darkness," sharing brewing stories and reflections from museum visits, concluding with a playful ranking of their favorites. Beers: Hill Farmstead - Charlie Chainline - Dark Olympus Hop Farm - Fresh Pot of Mocha Cinderlands - Incognita Surly - Barrel Aged …

1
Happy Birthday Johnny 23:38

26d ago23:38

23:38

Send us a Text Message. Happy Birthday to one of my best friends and sidekick Johnny H. Jim, Johnny, Justin, and Alyssa are once again captured by the hot microphones. I love it when they don’t realize the record button has been pushed. We took a break and had a blast. Thank you to our sponsors, Spring Tavern Envasco…

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It's still Summer no matter what the pumpkin beers say. 49:23

10d ago49:23

49:23

Seasonal creep IS the spooky season! Yes, we're still ranting about this, dammit. First the Oktoberfests hit the shelves in early July and now the pumpkin beers are out. I even saw one for "Spooky Season." Please. Stop. We still have a full month of Summer left and we want to enjoy it. However.... Brian did propose a compromise. It's not a bad idea…

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Cask Ale at The Cricket Club 1:01:40

14d ago1:01:40

1:01:40

In our last episode, Sean Towers from The Seed mentioned running a full cask ale program at The Cricket Club in Cape May, NJ. Naturally, Jimmy had to check it out. Back for this episode are Sean of The Seed Living Beer Project in Atlantic City, and Ryan Brower, former beer editor at Gear Patrol and certified cicerone. Also joining the cask tasting …

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Is Tilray "Big Beer" yet? 59:51

17d ago59:51

59:51

Tilray to buy 4 breweries from MolsonCoors. Big beer news this week (or is it Big Beer news?) with weed warrior Tilray buying 4 breweries from MolsonCoors. Included in that sale is our beloved Terrapin Beer Co. If my math is right this will bring 15 breweries under the Tilray brand, plus some distilleries and cideries. Per Brewbound, the move will …

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The American Craft Beer Hall of Fame is coming 56:18

24d ago56:18

56:18

Who would you nominate for the Craft Beer Hall of Fame? A lot of great people made craft beer what it is today and a group of passionate fans is working to recognize them. Craft beer writer, judge, and educator Marty Nachel kicked things off and selected and amazing group to help put things together. The website is live now with intentions to annou…

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Wildwoods BBQ and The Seed 1:03:06

24d ago1:03:06

1:03:06

Beer and BBQ. Can you name a better combination? Today we’re serving up both, live from Wildwoods BBQ in New Jersey! Chowing down (and bringing the brews) to this shindig are Sean Towers, co-owner/founder of The Seed Living Beer Project in Atlantic City, and Ryan Brower former beer editor at Gear Patrol, certified cicerone, and Atlantic City local …

1
Orangeman Red 22:14

1M ago22:14

22:14

Send us a Text Message. Jim, Johnny, and Boudreaux talk about the Trump assassination attempt. I debut the new Orangeman Red rap. Boudreaux has the hots for some of the media and political figures. Thank you to our sponsors, Spring Tavern EnvascoAv Revolving Beer Can Radio staff

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Still plenty of time for Summer beers 49:33

1M ago49:33

49:33

No, Summer is not "almost over!" It always happens around this time of year. Kids start going back to school and all the folks with children think that means Summer is over. They start yapping about it, stores have sales for it. Well, Summer isn't over, and I need you all to shut your mouth with trying to make it over. We got nearly 2 months left a…

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Sweetwater's new brew for Atlanta United and hops that taste like a boot 57:22

1M ago57:22

57:22

Would you drink a beer that tasted like a cowboy boot? Hop Valley Brewing in Oregon has introduced a Pale Ale brewed with Elixir hops that are... “a robust and complex hop that offers unique aromas of cognac, leather, and tobacco…” I mean, OK? I'd try it out of curiosity but that does not sound like a flavor I'd be keen on. Brian got to party last …

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No Bad Apples: Judging Cider 55:03

1M ago55:03

55:03

As we move through the year into apple season, you know we gotta talk cider! This week, we’re checking in on the cider world, specifically on this year’s competition space. Joining Jimmy for this episode are friends Eric West, the illustrious Cider Guide; Ron Sansone of Spoke + Spy Ciderworks; and Justin Koury of BevFluence. Between Eric, Ron, and …

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Welcome Junior and thanks for your bid! 22:57

1M ago22:57

22:57

Send us a Text Message. Jim, Johnny, Boudreaux welcome Junior to the podcast. Junior was the highest bidder at a recent benefit. Thank you for supporting the benefit. We premiered our Orangeman Red rap on the show. We sit back and tell stories and discuss a little politics. Thank you to our sponsors, Spring Tavern Envasco…

1
Haley Edwards Benefit 12:44

1M ago12:44

12:44

Send us a Text Message. Jim, Boudreaux, and Savannah discuss the upcoming benefit for Haley Edwards. People have been working hard to make it a success. Thank you to every one involved! Thank you to our sponsors, Spring Tavern EnvascoAv Revolving Beer Can Radio staff

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Weak Witches and Pretzel Printers 54:12

1M ago54:12

54:12

Sometimes you're cursed, but just a little bit. This week was... an adventure. Our streaming service didn't want to work and I found out they don't have live tech support. What kind of crap is that? We eventually got things going and then I immediately dumped ice water on myself. Brian said it was a Weak Witch curse. You know what we mean, somethin…

1
Creating the Kegger 1:14:00

2M ago1:14:00

1:14:00

Today we are going to regale you with tales of keggers past… Jimmy recently stumbled upon an article in Good Beer Hunting on the rise and fall of the kegger at UM in Missoula, Montana. And there’s a lot more to it than there just having been a lot of beer! Brian Alberts, a historian of beer in context, is joined by Cody Ewert, associate editor at t…

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Brewing (and drinking) responsibly around the World 1:08:17

2M ago1:08:17

1:08:17

Dan Kopman knows a thing or two about beer. Some of you may recognize the name Daniel Kopman. If you don't know his name, you undoubtedly know some of his work. Currently, Kopman is a Professor and Lecturer at American University's Kogod School of Business and, likely more notable to us beer nerds, a Senior Policy Advisor for the World Brewing Alli…

1
Cidre Canada 57:23

2M ago57:23

57:23

Get ready for something cool and crisp during this hot and heavy Summer… We’re off to Ontario to talk cider! On the show today is Barry Rooke, Executive Director of Cider Canada / Cidre Canada, the budding national association for cider producers. Joining him is returning guest Damin Sawyer of Bone N' Bottle Reviews, lover of all things cider and c…

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Episode 420 - Is Cannabis killing Craft Beer? 55:50

2M ago55:50

55:50

It's Episode 420 - Drink 'em if you got 'em. A momentous occasion as we celebrate our very own 420 day. We don't really get into the cannabis side of things much. We've sampled it and it just doesn't agree with us. I get sick and Brian gets all congested. Beer treats us much better. But, we know lots of people enjoy their THC and CBD, is that an is…

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CBR 520: Tacos are the Answer 1:21:22

2M ago1:21:22

1:21:22

In this episode, we are joined by Shannon, Jeff, and Greg as we explore the world of cocktails and beers. Greg kicks off the discussion by creating a classic Corpse Reviver Number Two cocktail, leading to a spirited conversation about its unique flavors. Transitioning to beer, we savor a selection from Hill Farmstead, discussing its rich amber hue …

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Heading Downtown with Jekyll Brewing 1:07:43

2M ago1:07:43

1:07:43

In a sea of closures Jekyll Brewing continues to grow It's not a story you hear often these days. Not only has Jekyll Brewing weathered the storm of the last few years, they're thriving. Founder and CEO Michael Lundmark joins us this week to chat about beer, taking care of yourself, and what's been key to his growth. Jekyll opened in the Dark(er) A…

1
BSR on the Road in Holyoke, Massachusetts: Craft Malt in 2024 1:18:00

3M ago1:18:00

1:18:00

Jimmy’s summer travels roll on! This week, a stop in Holyoke, Massachusetts to catch up with some malt and grain powerhouses you may remember from past episodes… Chatting with Jimmy are Andrea Stanley, co-owner of Valley Malt and Ground Up Grain; Kyle Fiasconaro, owner and chef at Brewer’s Foods; and Matthew Steinberg, co-founder and head brewer at…

1
"Clean" beer, canning dates, and sustainable brewing 51:25

3M ago51:25

51:25

Would you pay more for sustainably brewed beer? We made it through another week and we have definitely earned a beer or five. It's hawt in Georgia. We're supposed to top 100° heat index this weekend. Say a prayer for us. A survey suggests 50% of beer drinkers would pay 30% more for a beer that was sustainably brewed. I'm skeptical of those results,…

1
We are back with lots of new stuff 19:58

3M ago19:58

19:58

Send us a Text Message. Jim and Johnny are back after a little time off, we have a new intro hope you enjoy it. Updating the website with shirts, koozies, zippo lighters, tumblers from yeti, and trucker ball caps for sale. We were involved with benefits, one hit our hearts deeply with a fallen deputy from Montgomery County Sheriff’s Office deputy R…

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Live From CiderFeast 2024 in Portland, Maine 35:05

3M ago35:05

35:05

We’re up in Maine and about to try some of the greatest hard ciders of your life! This week Jimmy is at the first CiderFeast in Portland, hanging out with up-and-coming cidermakers from in and around the state of Maine. Joining the party are Joy Cartwright, Marketing Director of Fogtown Brewing Co; Jon Stein, Owner and Cidermaker at Fogtown; Jared …

1
Drinking beer and eating sardines - A Tinned Fish Primer 54:20

3M ago54:20

54:20

New to tinned fish? We got you covered. This was bound to happen. With our recently found love of tinned fish we had an expert join us to talk about the benefits of tinned fish and offer up some beer pairing suggestions. We know cans of sardines and oysters aren't for everyone. But these delicious fishes get a bit of a bad wrap, especially here in …

1
Big brewer energy, Cicada shots, and hungry yeast 55:01

3M ago55:01

55:01

Former Cigar City brewmaster opening a North Carolina brewery No shocker at all to hear that Wayne Wambles, the former brewmaster at Cigar City that was unceremoniously let go by the Monster Energy overlords, is opening his own brewery. Wambles has purchased UpCountry Brewing in Brevard, NC. Can't wait to see what he brews up. In our constant (for …

1
OEC Brewing 10th Anniversary 1:09:06

3M ago1:09:06

1:09:06

Today Jimmy is hanging out and recording in the studio with the gents from OEC Brewing, who are celebrating their 10th anniversary! Joining Jimmy with a full suite of brews to taste are Ben Neidhart, owner of OEC, and Mike Dolan and Tom Pavlich of B. United International Inc., who represents OEC in NYC. Jimmy goes back with these fine folks for ten…

1
Georgia Craft Brewers Fest with Crooked Culture and Atlantucky Brewing 58:03

3M ago58:03

58:03

We do love our Georgia beer Last weekend we attended the Georgia Craft Brewers Fest in lovely Atlanta, Gee A. It's always nice to see what's happening across the state. We've grown in numbers to the point where we can't get to ALL of them, despite our best efforts. We tried some brews from new to us breweries like Crooked Culture, Local Ties, and S…

1
Why You Like Drinking Good Beer: Northwood and Blue Ox 1:02:34

3M ago1:02:34

1:02:34

On the road again! Jimmy is following up on some more brewers he encountered at last year’s Craft Malt Conference, where the fine folks at Blue Ox Malthouse put together an amazing list of regional beers at Novare Res. In this episode, Jimmy heads to Northwood Brewing Co, way up there in New Hampshire. Experience authentic New England vibes as we d…

1
CBR 519: Are you the Keymaster? 1:19:03

4M ago1:19:03

1:19:03

In this episode, we reminisce about our spring break adventures, including tasting various beers like Spotted Cow and Rhymes with Dimes, exploring their unique sensory experiences. We share stories of eclipse-viewing and favorite Dixon flannels, analyzing flavors of craft beers like 8-Bit Sunset. Our discussion deepens as we discuss beer flavors, t…

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JHFTB Radio May 2024 Surrey Brewers 59:36

4M ago59:36

59:36

Broadcast Date: May 2024 Location: Skye Avenue Kitchen & Lounge Hosts: Joe Leary and Rick Mohabir Guests: Way Back Brewing, Central City Brewing, Russell Brewing, Skye Avenue Kitchen & Lounge, and Discover SurreyAv Rick Mohabir & Joe Leary

1
Exploring Mezcal, more brewery stats, and NA everything 55:06

4M ago55:06

55:06

All Tequila is Mezcal, but not all Mezcal is Tequila. In my younger days grabbing a bottle of Mezcal was just taking the fast track to getting gazeboed. The bottle always had a worm in it, or at least I think it did. Exploring Mezcal today has a lot less worms, and a lot more tasty options. Learn a bit about this agave spirit from a couple of newbs…

1
Diane Flynt on the Surprising Story of Apples in the South 46:36

4M ago46:36

46:36

We’re shaking things up with a cider episode this week! Jimmy is back at Roberta’s with a special guest who he has known since the early days of Cider Week NYC and Jimmys No. 43. Diane Flynt, author of Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South, joins Jimmy to talk all about her apples and making great cider. The two wi…

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