Beste Brewing Beer podcaster (2025)

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Episode 189: Is Starting a Brewery Without a Brewery a Lost Cause...? [An Exploration of Contract and Cuckoo Brewing with Colin Stronge] 1:13:44

34m ago1:13:44

1:13:44

I'm sure you'll forgive the clickbaity title but it's a question I've been asking for the last 10 years. Most brewery businesses start by obtaining a premises, purchasing equipment, commissioning a brewhouse and getting to work making beer. However, what happens to those of us out there who don't have access to the kinds of capital required to open…

1
Lager’s Comeback: Why the King of Beers is Here to Stay 58:21

13h ago58:21

58:21

🍺 EPISODE DESCRIPTION: Lagers—love ‘em or hate ‘em, they dominate the beer world. But why? In this episode, we break down the history, the science, and the craft beer resurgence of lagers—from Bavarian caves to backyard BBQs. We’ll uncover why macro lagers still rule, how craft brewers are reinventing the style, and give you pro-level tips for brew…

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402: Colorado WCIPA Roundtable With Cannonball Creek, Westbound & Down, and Amalgam 1:47:09

5d ago1:47:09

1:47:09

Strong brewing communities produce clusters of great breweries, and the Colorado brewing world, centered in Denver, is no different. Friendly competition drives innovation, exploration, and refinement as well as knowledgeable consumers with higher and higher expectations, and in this episode, we brought together three friends (each medal-winning br…

1
Cold IPA with John Palmer – BeerSmith Podcast #320 41:07

7d ago41:07

41:07

John Palmer joins me this week to discuss the Cold IPA style, its history and how to brew one at home. You can find show notes and additional episodes on my blog here.Av Brad Smith and Friends

1
Cold IPA with John Palmer – BeerSmith Podcast #320 40:44

7d ago40:44

40:44

John Palmer joins me this week to discuss the Cold IPA style, its history and how to brew one at home. You can find show notes and additional episodes on my blog here.Av Brad Smith and Friends

1
Homebrewer Guide to Kegging 1:50:01

8d ago1:50:01

1:50:01

Tired of the tedious bottling process? Dreaming of serving your homebrew on tap, just like the pros? In this episode of The Beer Craft, hosts Ben and Andrew guide you through the exciting journey of building your own homebrew kegerator. What You'll Learn: Why Make the Switch? Discover the advantages of kegging over bottling, from consistent carbon…

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401: Superior Stouts and Standout Sours With Louisville’s Atrium 1:08:16

13d ago1:08:16

1:08:16

In our latest issue, Louisville’s Atrium Brewing scored a category-leading 98 for their barrel-aged stout Denny-Lou, Blend 1, and that was as good a reason as any to check in with cofounder Mark Rubenstein and head brewer Spencer Guy for some background on brewing stouts. Their proximity to some of the best distillers in the Western hemisphere info…

1
Brewing Paradise – Hawaiian-Inspired Beer 55:27

16d ago55:27

55:27

Episode Description: Aloha, homebrewers! In this episode of The Hotbreak, Ben takes us on a tropical adventure inspired by his recent trip to Hawaii, where he discovered the magic of fruit-forward island beers. From the juicy sweetness of pineapple to the tart, aromatic punch of passion fruit, we discuss how these tropical flavors can transform you…

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400: Episode 400! Craft Beer Vibe Check With Special Host Neil Fisher of Weldwerks 1:27:20

20d ago1:27:20

1:27:20

For this 400th episode of the podcast, Neil Fisher of Weldwerks takes over the host chair and puts Jamie Bogner in the hot seat for a ranging conversation about business, passion, creativity, discipline, openness, and why the current prevailing narrative about the “end of craft beer” in no way describes the reality for many brewers today. It’s a de…

1
Beer, Mead and Cider with Michael Fairbrother – BeerSmith Podcast #319 43:38

23d ago43:38

43:38

Michael Fairbrother joins me this week to discuss the business of beer, mead, cider and opening a restaurant. You can find show notes and additional recipes on my blog here.Av Brad Smith and Friends

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Beer, Mead and Cider with Michael Fairbrother – BeerSmith Podcast #319 43:14

23d ago43:14

43:14

Michael Fairbrother joins me this week to discuss the business of beer, mead, cider and opening a restaurant. You can find show notes and additional recipes on my blog here.Av Brad Smith and Friends

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Episode 188: The Origins of Fyne Ales: Blending & Wild Beers with Fyne Ales' Origins Dan Wye. 1:10:10

23d ago1:10:10

1:10:10

This week on the Hop Forward Podcast, we're diving into one of the most fascinating corners of brewing: blending and wild beers with Dan Wye who oversees Origins, the wild and spontaneous fermentation arm of Fyne Ales. From wild yeast and spontaneous fermentation to barrels, foraging, and time-honoured techniques, this episode is all about the magi…

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399: James Herrholz of Corporate Ladder Lays it on Thiccc With Award-Winning Pastry Stouts 1:18:15

27d ago1:18:15

1:18:15

“If you’re a brewer and you’re not making things that you really want to make, or things you want to experiment with and learn more about, then what are you brewing for,” asks James Herrholz, Chief Creative Officer for Corporate Ladder Brewing in Palmetto, Florida. While some may feel “forced” to brew crowd-pleasing adjunct-laden stouts, Herrholz s…

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Episode 14. The lost Kolsch Episode 55:11

29d ago55:11

55:11

Turns out talking about beer while drinking beer while recording multiple podcast episodes leads to...interesting results. Ben and Andrew head back to the studio to re-record the history of Kolsch. Listen and find out how a bunch of old, cranky, pouting brewers, who turned their noses at the new fangled lagers, changed the beer scene forever. Two r…

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398: River North Explores the Outer Limits of High ABV Brewing 1:08:40

1M ago1:08:40

1:08:40

Over the past few years, Denver's River North Brewery has collected accolades from top beer competitions around the world—four GABF medals, four World Beer Cup medals, four European Beer Star medals just to name a few—and beers like Father Time and Anniversary 11 have earned top scores from our blind panel. They most recently earned midsize brewery…

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What's next after extract brewing? 53:31

1M ago53:31

53:31

If you have a couple of extract batches under your belt or a lot, you have probably asked yourself what's next? This week on the Beer Craft, Ben and Andrew will get you ready to tackle your first all grain batch. We cover the gear, the process, and the pitfalls of taking humble cereal grains and turning them into your favorite adult beverage. Music…

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Simplified Homebrewing with John Blichmann – BeerSmith Podcast #318 45:11

1M ago45:11

45:11

John Blichmann joins me this week to discuss simplified brewing and how to combat the decline in homebrewing. You can find show notes and additional episodes on my blog here.Av Brad Smith and Friends

1
Simplified Homebrewing with John Blichmann – BeerSmith Podcast #318 44:49

1M ago44:49

44:49

John Blichmann joins me this week to discuss simplified brewing and how to combat the decline in homebrewing. You can find show notes and additional episodes on my blog here.Av Brad Smith and Friends

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397: Brewing Scientist and Historian Greg Casey Builds a Case for the Worldwide Impact of American Lager Brewing 1:13:05

1M ago1:13:05

1:13:05

“If you like beer," says Greg Casey, "There’s no better time in the history of mankind to be living in the United States, right now.” And if anyone is qualified to make such a statement, it's Casey. After decades leading yeast and quality programs for some of the biggest brewers in the Western hemisphere, Casey retired to work on his passion projec…

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Episode 187: The Fellowship of the Beer [with Steam Machine Brewery Company] 1:24:11

1M ago1:24:11

1:24:11

Nick Smith from Steam Machine Brewing Company joins us on the Hop Forward Podcast this week to discuss their unique subscription service, The Fellowship of the Beer. The Fellowship of Beer is an extension of Steam Machine Brewing Company’s mission to showcase just how vastly different every pint of beer can be. Founded in 2015 by husband and wife N…

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Process Control of DMS in Lagers with Dr Greg Casey – BeerSmith Podcast #317 56:24

1M ago56:24

56:24

This week Dr Greg Casey joins me to discuss Dimethyl Sulfide (DMS) in lagers, and how process control can aid in reducing DMS. You can find show notes and additional episodes on my blog here.Av Brad Smith and Friends

1
Process Control of DMS in Lagers with Dr Greg Casey – BeerSmith Podcast #317 56:10

1M ago56:10

56:10

This week Dr Greg Casey joins me to discuss Dimethyl Sulfide (DMS) in lagers, and how process control can aid in reducing DMS. You can find show notes and additional episodes on my blog here.Av Brad Smith and Friends

1
396: Matt Manthe, Formerly of Odd Breed, Is Drawn to Doing the Hard Things 1:18:54

2M ago1:18:54

1:18:54

At its height, Pompano Beach’s Odd Breed in Pompano Beach was one of the best-regarded breweries in Florida, winning four GABF medals over a span of three years, and shipping mixed-culture beers to fans around the world. However, real-estate market forces ultimately worked against the niche brewery, and founder and brewer Matt Manthe closed up shop…

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395: For Marcin Chmielarz, Baltic Porter Day is Every Day 56:14

2M ago56:14

56:14

Mark it down: Baltic Porter Day this year is January 18, always the third Saturday of this month. This year’s will be the 10th edition of a commemoration that began in 2016 in Poland, where rich, hefty, cool-fermented porters reign supreme. Marcin Chmielarz has worn many hats in the industry—bar manager, brewer, video blogger—but one of his most no…

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Episode 15. Welcome to the Dark Side 54:54

2M ago54:54

54:54

Welcome to the Dark Side. We have Porters... Rich, dark, roasty, and darn tasty. The porter and it's bigger, bolder, brother, the Stout was not a seasonal offering but a daily drinker for most of it's history. This time on The Beer Craft, Ben and Andrew go dark with the history of a classic and a look at the modern beer scene. From Oatmeal Stouts, …

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Episode 186: Back from the Brink [with Buxton Brewery's Dominic Metcalfe] 1:03:06

2M ago1:03:06

1:03:06

When Buxton Brewery announced it had gone into administration, shockwaves could be felt across the craft beer community. As a pillar of the UK craft beer scene since 2009, setting benchmarks for quality and innovation with beers like Axe Edge, it was unthinkable that a brewery with such a solid reputation could be amongst the casualties of the curr…

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