COO offentlig
[search 0]
Mer
Download the App!
show episodes
 
Artwork

1
Cookbook Club

Sara Gray & Renee Wilkinson

Unsubscribe
Unsubscribe
Månedlig+
 
Join us as we cook from a different cookbook every month and deep dive into cooking topics, like finding the perfect meatball recipe and our favorite kitchen tools. New episodes are released every other Wednesday.
  continue reading
 
Tune in for discussions that range from breaking news to advanced statistical analysis to the celebration of Anthony Mason's haircuts. Hosted by Ben Detrick, Jordan Redaelli and Andrew Kuo, COOKIES will feature guests from the worlds of sports, music, art, film, and comedy.
  continue reading
 
Artwork

1
Cooking with Ruth

Big Blend Radio Network

Unsubscribe
Unsubscribe
Månedlig
 
Ruth Milstein, author of the Gourmand award-winning cookbook ”Cooking with Love: Ventures into the New Israeli Cuisine,” dishes out fun, easy, healthy, and budget-friendly family cooking and recipes.
  continue reading
 
John Nuttall and Amanda Korody are scraping by on welfare and methadone in a basement suite with John’s grandma, when they find themselves embroiled in a terrorist plot. A mysterious figure named Abe comes into their lives and introduces the couple to a shadowy world of global extremism. With Abe as their mentor and benefactor, John and Amanda hatch a plan to bomb a national holiday celebration using homemade pressure cooker devices. They have no idea that federal police are tracking their e ...
  continue reading
 
Artwork

1
Mom Can't Cook! A DCOM Podcast

Luke Westaway & Andy Farrant

Unsubscribe
Unsubscribe
Månedlig+
 
Join Luke Westaway and Andy Farrant as they talk about cinema's greatest achievement: Disney Channel Original Movies. From X-TREME rollerblading, to Mermen, to homicidal smart homes, there's something for everyone in these brilliant, baffling films. Also, usually the mom character in the film is unable to cook, and this is considered richly comic. Hence the name.
  continue reading
 
Artwork

1
Tough Cookie Talks

Jenna Jozefowski

Unsubscribe
Unsubscribe
Månedlig+
 
Tough Cookie Talks is a podcast we'll explore the intersection of fitness & anti-diet culture and all the gray areas in between. We'll let go of "shoulds" and judgment and dig into tough conversations with curiosity.
  continue reading
 
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
  continue reading
 
Artwork

1
Comic-Cookies

Patrick, Breedstorm und Andi

Unsubscribe
Unsubscribe
Månedlig
 
Etwa einmal im Monat plaudern die Comic-Cookies über Comics und alles was dazu gehört. Das Team besteht derzeit aus: Breedstorm, Patrick Schüller und Andi Prill.
  continue reading
 
Artwork

1
Cooking Without Looking

cookingwithoutlooking

Unsubscribe
Unsubscribe
Månedlig
 
The Cooking Without Looking TV Show Podcast introduces People who are Blind. They talk about their lives as REAL Blind People. Discover what Living Blind is like. We‘re changing the way we see Blindness!
  continue reading
 
Listen to The Cookalong Podcast and I'll share a lifetime of easy recipes and cool tips that make your kitchen fun. These recipes are cooked in real time, so you can cook along with me. With each podcast on http://thecookalongpodcast.com, you'll find a list of tools and ingredients, so you'll know before you start whether or not you already have everything you need in the house. (Trust me, though—there are recipes here that are worth a trip to the store for the ingredients!) New podcast ever ...
  continue reading
 
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
  continue reading
 
Cooking with Milwaukee Community Leaders is an interview and cooking show where we talk about our guest’s work in the community, cook something, and then enjoy the meal together. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.
  continue reading
 
Artwork
 
2 Many Cooks combines the worlds of food and comedy in an entertaining podcast and live event series. Hosted by comedians and food enthusiasts; Rick Shaw, known for his comedic restaurant reviews on various platforms and who has shared stages with comedy legends like Tony Hinchcliffe, Joey Diaz, Doug Stanhope, Eddie Pepitone and Dave Attel. And seasoned comedian C.R. Parsons, known for appearances on ‘Tulsa King’ and ‘Reservation Dogs.’
  continue reading
 
Artwork

1
Line Cook Thoughts

Line Cook Thoughts

Unsubscribe
Unsubscribe
Månedlig
 
A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.
  continue reading
 
Tous les jeudis, avec Carlo de Pascale nous voyageons dans l’univers culinaire de notre style de vie rock n' roll! Le plat favori d’un artiste, la street food New-Yorkaise, les plats à déguster sur la Route 66, etc… C’est l’univers de Cook As You are. Cook As You Are, le jeudi à 10h45 dans Tempo avec Fanny Gillard
  continue reading
 
Strap in. We're going on a trip! Robert and Topher, cofounders of advertising agency Territorial, explore the weird, compelling, and sometimes forgotten corners of our culture through a surprising lens: the brands we all know and/or love. Every episode uses a familiar brand as a roadmap to stories you would never imagine to help you see the world in a new way. To learn more about Robert Balog & Topher Burns, and their work at Territorial, visit www.weareterritorial.com or find them on LinkedIn.
  continue reading
 
Artwork

1
The Becket Cook Show

The Becket Cook Show

Unsubscribe
Unsubscribe
Månedlig+
 
The Becket Cook Show was created by Becket Cook to discuss relevant topics and to crush the lies of culture with truth. Becket Cook was born and raised in Dallas, Texas. After graduating from college, he moved to Los Angeles to pursue his dream of writing and acting, finding success in both. He eventually became a production designer working on fashion shoots for brands such as Vogue, Harper’s Bazaar, Gap, L'Oréal Paris, and Nike. Becket lived as a gay man until 2009, when he reluctantly agr ...
  continue reading
 
Artwork

1
Great American Whiskey Cookers

Great American Whiskey Cookers

Unsubscribe
Unsubscribe
Ukentlig+
 
Welcome to The Great American Whiskey Cookers, your exclusive pass to the world of craft distilling. Join us on this captivating video series and podcast as we venture behind the curtain with America's finest distillers. Get ready to meet the passionate souls who work the stills, discover the exquisite spirits they craft, and uncover the rich stories that embody America's liquid heritage.
  continue reading
 
Hosted by Bair and Seth Dees, the "Partially Cooked Podcast" delves into the most embarrassing moments of comedians' lives. Bair's gritty and hilarious style combined with Seth's goofy and sharp wit makes for a uniquely entertaining experience. Each month, they turn these confessions into material for a no-holds-barred live roast, creating unforgettable laughter for both the audience and their guests. Tune in for a rollercoaster of humor and humiliation with Bair and Seth at the helm.
  continue reading
 
Artwork

1
The COO Roundtable

Coldstream Wealth Managment

Unsubscribe
Unsubscribe
Månedlig
 
Join host Matt Sonnen and a panel of COOs, as they share an open discussion about operational and technology best practices for the RIA industry, and shed a light on the tremendously important work COOs perform on a day-to-day basis.
  continue reading
 
A songwriter takes a trip to an isolated, abandoned Scottish island, and when inspiration strikes they are forced to record over an old audiotape of the island’s fairytales. A two-part audio drama marrying found-footage horror and haunting songs from critically acclaimed songwriter and spoken word artist The Narcissist Cookbook. Featuring Frankie Porter (The Tapestry Of Time, Autumn Of The Grimoire) as THE NARRATOR and Amber Deveraux (Tin Can Audio, The Tower, Camlann).
  continue reading
 
Artwork

1
Cook Eat Run

Charlie Watson

Unsubscribe
Unsubscribe
Månedlig
 
Cook Eat Run, a podcast that talks to runners about real food. Hosted by Charlie Watson; Registered Dietitian, author of Cook Eat Run, and thirteen time marathoner. I believe that nutrition shouldn't be complicated, this podcast brings you evidence based nutrition advice specifically for runners. Everything you wanted to know but weren't sure who to ask. Plus everyday runners achieving amazing things, from couch-to-5K through to multi-stage ultra marathoners. Proudly produced by Decibelle Cr ...
  continue reading
 
Artwork

1
Home Cooking

Samin Nosrat & Hrishikesh Hirway

Unsubscribe
Unsubscribe
Månedlig
 
From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or ...
  continue reading
 
Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen ...
  continue reading
 
Become a Paid Subscriber: https://podcasters.spotify.com/pod/show/cookingwithpositivity/subscribe Cooking with positivity is the love child of Zykia McCoy. This podcast lives and thrives on the mindset of having a positive mindset will lead you to success. Not only in your business, love life but also in your everyday decision making. Although two black female bosses are the host; Cooking with positivity is a podcast for every one. Monday through Friday you can tune in and get a daily fix. Wh
  continue reading
 
Artwork
 
Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, c ...
  continue reading
 
Loading …
show series
 
We welcome Brittany Manning and Brian Habas for Episode 72! Brittany is the Chief Operating Officer at MCF Advisors, with offices in Covington, Lexington, and Louisville, Kentucky. The firm manages approximately $3.2 billion for both private clients and institutional clients and has 34 employees. Brian joined AlphaCore Wealth Advisory about six mon…
  continue reading
 
200g fine noodles 25g grated root ginger 1 onion, finely chopped 2 cloves garlic, minced 6 scallions finely chopped 1 aubergine cut into 2cm dice 100g of either cooked bacon or ham chopped 1 tablespoon tomato puree 1 teaspoon gochujang or chilli paste 1 teaspoon sesame seeds 1 tablespoon toasted sesame seeds 100ml oyster sauce Oil for cooking Cook …
  continue reading
 
The perfect accompaniment to winter comfort food AND a summer barbecue. These are very easy to make, buttery, cheesy, and savory. They'll be a hit! Support this show http://supporter.acast.com/the-cookalong-podcast. Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/month for stories, tips, and easy, tas…
  continue reading
 
"Don't spend time thinking you're alone," says Scott Thornhill, Executive Director of the American Council of the Blind. "Get skills and build relationships." That's Scott's advice for people who are begging to lose their sight. He was a little boy when the doctor told him that he may be blind from RP by the time he was 40. But, it happened earlier…
  continue reading
 
Support The Becket Cook Show on Patreon! In this episode, Becket Cook welcomes back Natasha Crain to discuss her new book, "When Culture Hates You: Persevering for the Common Good as Christians in a Hostile Public Square." They explore why society increasingly opposes Christianity, the role of faith in politics, the fight for biblical justice, and …
  continue reading
 
The Eden Project and The Lost Gardens of Heligan in Cornwall are two of the most important horticultural projects of recent times, both helmed by the brilliant mind of Sir Tim Smit – Sarah’s guest on the podcast this week. Tim’s work on pioneering projects like Eden is guided by three pillars that also resonate for Sarah – education, entrepreneuria…
  continue reading
 
On episode 80, Charles talks to Molly Nixon, a separation of powers attorney at the Pacific Legal Foundation, about whether the delegation of the tariff power is constitutional. Why do we accept Congress giving this away when we wouldn't accept Congress giving away the authority to set tax rates? When did this start? What are the main laws that Con…
  continue reading
 
C’est ça qui est chouette avec les rendez-vous obligatoires, c’est que ça nous rappelle d’en parler, et surtout de faire les plats que l’on aime (presque) tous. J’aime la bûche moka, le panettone aux fruits confits, les cougnous, les asperges au printemps, les champignons en septembre et la galette des rois à l’épiphanie (frangipane et rien d’autre…
  continue reading
 
Welcome to another episode of Cookbook Love Podcast! In today’s episode, I’m joined by Marie-Pierre St-Onge, founding director of the Center of Excellence for Sleep & Circadian Research at Columbia University. Marie-Pierre is a nutritionist and a pioneer in the field of sleep health. Her groundbreaking research combines sleep and nutrition to provi…
  continue reading
 
This is a short but needed episode. There are things I need to get off my chest before we can proceed with business as usual. I have spent, probably like most of you, the past week (which felt like a YEAR) in a nearly perpetual state of WTF. I am trying my hardest to channel my word of the year (joy) in little nuggets, wherever I can. Fitness is in…
  continue reading
 
Chef Kevin Snell brings a bottle of hooch to Kitchen Studios and talks with the 2 Many Cooks boys about his journey from tech school stoner to tech school executive chef! He tells how setting fires in his back yard lead to a James Beard nomination in the year of covid and how covid lead to rearranging his priorites. Rick shares a story of Chef Snel…
  continue reading
 
Welcome to Episode #57 of the Great American Whiskey Cookers! In this podcast, we take you on an immersive adventure to Hopkinsville, Kentucky and Casey Jones Distillery. Join us as we delve into what makes this such a unique distillery. We were blessed with tasting all sorts of expressions at Casey Jones Distillery. The Prohibition Era Moonshine w…
  continue reading
 
Join us as we go on this magic mind journey to better our mental wellness. Are you ready to get a good night sleep, we'll grab your bundle today and get 15 bottles of the sleep elixir as well.Get 45% off the Magic Mind bundle with with my link: https://www.magicmind.com/ZYKIAJAN #magicmind #mentalwealth #mentalperformance…
  continue reading
 
Molly and Kristen speak with Jenny Rosenstrach about her family focused approach to food writing. She talks about her long running dinner diary, how her first book was a real time project and what went behind the decision to continue working around that theme. She explains why she includes a 'hook' in her recipes and how she landed on her unique re…
  continue reading
 
Sam, Tom & Ryan (who our regular listeners will recall from our epic 2-pt Addington Course Diaries podcast last year) run the cook down before their flight home by recanting their travels through Florida. What started as a simple trip to the PGA show in Orlando snowballed into 10 days of golf… In this episode we cover: Streamsong: Black & Blue Mapl…
  continue reading
 
I sit down with host Paul Williams, Stuart Woodmansey and Matthew Moore to discuss last weeks games and to predict this weeks games.Theme tune info:-"Pump Sting" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensecreativecommons.org/licenses/by/3.0/Website : thecookiecast.comEmail : cookiecast.pod@gmail.comFac…
  continue reading
 
I sit down with co host Paul Williams to discuss the Championship games of the playoffs of the 2024/25 NFL season.Theme tune info:-"Pump Sting" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensecreativecommons.org/licenses/by/3.0/Website : thecookiecast.comEmail : cookiecast.pod@gmail.comFacebook : Cookiecast…
  continue reading
 
I sit down with host Stuart Woodmansey, Paul Williams and Matthew Moore for a new episode of Getting Over we talk about the matches for the upcoming WWE Pay Per View Royal Rumble.Theme tune info:-"Pump Sting" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensecreativecommons.org/licenses/by/3.0/Website : theco…
  continue reading
 
Our Guest Cooking With Milwaukee Community Leaders is Laura Bray, Exec Dir, Milwaukee Area Technical College (MATC) Foundation https://www.matc.edu/foundation/index.html, & VP of College Advancement and External Communications @ MATC. Her awards include: Milwaukee Business Journal 40 Under 40, the Daniel Burnham Visionary Award, the Frank Kirkpatri…
  continue reading
 
The latest episode of The Darkest Timeline podcast where i will be talking Games, Movies, TV going to the Gym and some stuff from the last week.Theme tune info:-"Pump Sting" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensecreativecommons.org/licenses/by/3.0/Website : thecookiecast.comEmail : cookiecast.pod@…
  continue reading
 
Aetherdrift is just around the corner! Join us for our first look and initial impressions of the set. From the new mechanics, to showcase treatments and where to collect them all, we get deep on what is shaping up to look like a ton of fun (for Ryan). Huge thank you to our sponsors, Fusion Gaming Online. They’re your source for all of your gaming n…
  continue reading
 
This week, Dustin welcomes a special guest host, Lauren Toyota from hot for food. Together, they dive into Vegan Japan—a stunning new cookbook featuring 70 irresistible plant-based recipes. Warming soups and slurp-able noodles. Refreshing vegetable sides. Indulgent street foods. Adorable bite-size desserts. Japanese French chef Julia Boucachard gre…
  continue reading
 
New eps drop first on Patreon! Trump 2: More Trump (2:05), TikTok banned and then not (15:11), ceasefire (21:43), generational solitude (35:41), David Lynch (45:03), watching the watchers (56:36), Celtics on frog watch (1:05:24), Beard appreciation goes mainstream (1:19:32), is OKC ruining the NBA? (1:35:32), Cam Johnson: trade bait (1:50:12).…
  continue reading
 
This is the Big Human’s Whiskey Journey where he gets to taste a whiskey blind, with no preconceived ideas and we get his initial reaction. It’s a big bourbon episode, and even more than that, it’s another Rye that I am exposing the Big Human to. Now remember, he’s not a Rye Guy, at least that’s what he keeps saying. So is Elijah Craigh Straight Ry…
  continue reading
 
Join us as we go on this magic mind journey to better our mental wellness. Are you ready to get a good night sleep, we'll grab your bundle today and get 15 bottles of the sleep elixir as well.Get 45% off the Magic Mind bundle with with my link: https://www.magicmind.com/ZYKIAJAN #magicmind #mentalwealth #mentalperformance…
  continue reading
 
Huge thank you to our sponsors, Fusion Gaming Online. They’re your source for all of your gaming needs.You can find them here: www.FusionGamingOnline.com. You want a 5% discount off all of your MTG order? Head over to Fusion Gaming Online and use exclusive promo code: CCOSUMMER at checkout. For a limited time, you can also use promo code CCOPERKS t…
  continue reading
 
Paula's "Burns Night" Supper Haggis stuffed chicken thighs 6 chicken thighs, skin on, bone removed 75g crumbled haggis 75g sausage meat 25g breadcrumbs 1 onion, finely chopped Mix the haggis, sausage, crumbs and onion well. Place chicken on a board, skin side down and divide the stuffing among the thighs. Roll up the thighs to enclose the stuffing.…
  continue reading
 
Silky, thick tomato soup with Italian herbs, chewy lasagna pasta, lentils, and spinach. It's fast, it's healthy, and it's very, very tasty. Support this show http://supporter.acast.com/the-cookalong-podcast. Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/month for stories, tips, and easy, tasty recip…
  continue reading
 
This week, we’re all about the Mediterranean dish. First, we sit down with New York Times bestselling author Suzy Karadsheh. Suzy talks about “eating the Mediterranean way,” growing up in a region with a plant-forward cuisine, Levantine cooking, using dried fruits in savory recipes, and making simplified Mediterranean recipes at home like her Flaky…
  continue reading
 
Welcome to Episode 2 of the cooking show. I am your host and today we’re recommending ten Korean recipes to try this week. If you’re interested in indulging in delicious food, make sure to subscribe to our newsletter and get the latest updates from our website. First up, we have Haemul Pajeon (Seafood Pancake): This is a savory pancake which is fil…
  continue reading
 
Loading …

Hurtigreferanseguide

Copyright 2025 | Sitemap | Personvern | Vilkår for bruk | | opphavsrett
Lytt til dette showet mens du utforsker
Spill